Cook down about 10 minutes. ** You can substitute the fresh garlic cloves and peppercorn for the powered versions, but believe me, using the fresh ingredients will take the dish to a whole new level of flavor! 1 small bunch of cilantro salt and pepper, to taste garlic salt or powder Olive oil Cut meat into 1/2 inch pieces, and remove the fat if any. You can also roast a medium poblano pepper or a green bell pepper. Many Tex-Mex restaurants offer a dish similar to this Steak Ranchero. Steak Ranchero - Recipe - Cooks.com Heat a skillet or frying pan over high heat. Beware of splatters. Carefully pour in the tomatoes and using the back of a wooden spoon, crush the tomatoes. Transfer to a small bowl. Add garlic, Kosher salt, onion powder and chili powder to beans and beer. Discard marinade. Bistec Ranchero (Ranch Style Bistec) - Mexican Food Memories Repeat until there are no more tortillas. Total time: 30 minutes Cook time: 20 minutes Prep time: 10 minutes Yields: 4 servings Cuisine: Mexican Number of ingredients: 11 Ingredients: 1 cup vegetable oil 2 medium russet potatoes or 3 smaller potatoes (thinly sliced) Served with rice, beans & tortilas. 220 g Curtido, as desired, see tip below. Repeat layers until all pieces of steak are seasoned. Cal. Place steak strips, onion, celery, green pepper, and garlic in a large Dutch oven. Lower heat and cook for 40 minutes. Grind the garlic and peppercorns in your molcajete until you have a fine paste. Potatoes were tender and overall very flavorful! Call Us At (425) 255-3043. Place steak in medium non-aluminum container; add lime juice, garlic and 2 tsp. I stumbled on to your web site by accident/. Steak Ranchero and Potato Tacos - La Pia en la Cocina Top with chopped onion pieces. Strips of steak sauted with red and green bell peppers, onion, cilantro, grilled tomato and jalapeo and , Web Mar 19, 2020 The Ranchero Platter. Cover the pan and set the heat to the lowest. 1. Or you can also use a molcajete and grind all ingredients to your desired consistency. For the full, printable recipe card, scroll to the bottom of the page. Pour beer over the mixture. BEST Ranchero Sauce Recipe - Zesty Homemade Ranchero Sauce Mine took about 30 minutes. You want them to be soft and fragrant, and this will take about five minutes. Mexican Cooking Basics - The Spruce Eats Youre going to cook it until tender, so it will depends what kind of beef cut you got. It will still come out very tasty, may cooks in Mexico do not add it. Now, pour in the ranchero salsa. So, if youre hosting a brunch or dinner party, you can serve it with various sides. CorianderQueen.com is reader-supported. salsa, boneless skinless chicken breast, red onion, chili powder and 10 more. Lets be real, are there any meat lovers out there who wouldnt drool over the classic steak and potatoes combo? Cut up vegetables into 1/2 inch strips. Red Enchilada Sauce Recipe - Evolving Table Ingredients 1.25 pounds boneless chuck roast sliced thin 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon cumin 1/4 to 1/3 teaspoon chile de arbol powder optional 1/2 teaspoon oregano crushed Olive oil 1 small white onion diced or sliced thin into strips 2 to 3 cloves garlic depending on size minced Transfer steak to refrigerator. Add sauce to steak and potatoes and cover pan or dutch oven with lid. Place steaks in pan with sauce and cover with , See Also: Easy steak ranchero recipeShow details, Web1 pound ribeye, strip, or sirloin steak 3 tablespoons avocado or canola oil, separated white onion, cut into " slices 4 jalapenos, stems and seeds removed, , See Also: Steak ranchero sauce recipeShow details, WebCook for 5-7 minutes until becoming tender. Hello Cindi, Protein. Pour in water enough to cover the ingredients, bring to a boil and then add roasted pepper. Remove the lid and simmer for 5 minutes to reduce the sauce. You dont pay any extra but it will help us keep the lights on. Add broth and tomato sauce and cook until . Mix tomatoes in and cover, letting the mixture simmer until the steak is tender and the tomatoes break down into a juicy steak ranchero sauce. Kimberly Burke, Chico, California. Homemade Ranchero Sauce - Jessica Gavin Notes I used already marinated carne asada. Bring to a simmer for 5 minutes or until the beans are softened and most of the liquid is absorbed. When making steak Ranchero, the ingredients are ground in a molcajete or a blender, and when making steak a la Mexicana, the ingredients are simply chopped or diced. Uncover and cook until approximately 1/2 liquid is gone. Heat the oil in a large skillet (make sure the skillet is big enough for the two steaks). Bistec Ranchero (Mexican Beef Ranch Style) - Maricruz Avalos Add the palomilla to the skillet with salt and pepper. Ranchero Sauce - BigOven.com Gather the ingredients. Authentic Mexican Steak Ranchero Recipes. Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. 23 / 64. Try these Easy Healthy Huevos Rancheros. $20.99. If you are cooking the Carne Asada on the stove, you will want to set it to high heat. Whisk to combine. Not sure where to begin? Then when they each made them they called for me to walk them through the cooking process. Wash spring onion, shake dry, cut the green part into fine rings, quarter the white part lengthwise, and chop finely. Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Servings: 4 Servings Ingredients 1 pound chuck roast sliced thin 1/2 cup white onion diced 2-3 cloves garlic minced 1 serrano chile sliced thin 2 Roma tomatoes diced 1 large red potato diced 3/4 tsp Garlic powder 3/4 tsp Pepper 3/4 tsp Salt 1/3 tsp cumin 1/2 cup water Adobo. Add eggs and cook without moving until whites are set but yolk is still runny, about 3 minutes. It is made with thinly sliced beef, a smoky tomato sauce, and vegetables. The Best Authentic Carne Asada Marinade Recipe Quick Mexican Steak Rancheros - Recipe - Cooks.com This delicious cream cheese flan is soft and smooth and perfectly creamy. Beware of splatters. All rights reserved | Email: [emailprotected], Farberware Pressure Cooker Recipes Chicken, Whole Salmon Fillet Ninja Foodi Xl Pro Air Fry Oven Recipe, Best Fudge Recipe No Milk With Marshmallows, Good Housekeeping Peanut Butter Blossom Cookies, Eggplant Lasagna Recipes With Ricotta Cheese, Americas Test Kitchen Chewy Peanut Butter Cookies, Apple Mushroom Pork Tenderloin From 1985 Southern Living Magazine Recipes, Americas Test Kitchen Oatmeal Raisin Cookies. Beef Steak , Web Steak Ranchero. Once it is hot, add the steaks and cook for about 3 minutes per side. Place the meat in a gallon-sized freezer bag, in the bottom of a large baking dish, or in a non-reactive (plastic or glass) storage container with a lid. The secret of this dish is in the paste that comes from grinding garlic and peppercorns in a blender or molcajete. In a large bowl, add the bell peppers, onion, 1 tablespoon olive oil, chili powder, kosher salt, onion powder, garlic powder, ground cumin, smoked paprika, and black pepper. Bistec a La Mexicana (Mexican Style Steak) - Thrift and Spice Set aside. Your email address will not be published. Next add in the tomato sauce, chicken broth, spices and lime juice and stir to combine. Repeat layers until all pieces of steak are seasoned. Cover the pan, set heat to medium-low and allow to cook until potatoes are tender (about 10 minutes) mixing from time to time. There are three important steps: First, you will need to crisp the tofu in a skillet. Prepare steak marinade. Every bite is packed with flavor and nothing beats the taste of a fresh corn tortilla. Add the sliced onion and jalapeno. The Nutritional Values provided are estimates only and may vary based on the preparation method. However, the only thing you have to keep in mind is that the meat should be thinly sliced so it can take less to cook. So good! 208 CAL 4:15 HRS . Serve with rice, refried beans, flour tortillas and cilantro for garnish. Casia is a passionate home cook who loves to share her love of Mexican food with the world. $ 19.50. Slice tomatoes into wedges, then cut the wedges in half. I didnt have a full pound of tomatoes but I had a tomatillo so used that with red tomatoes in the salsa, and roasted mine in a cast iron pan. Cook over low heat 30 minutes. The secret lies in the use of simple ingredients. 4 corn tortillas. You can also adjust the spices to make it as hot as you like. It is a pretty common salsa recipe in Mexico and everyone loves it. Add the onions, garlic, and fresh chile pepper; saut for 2 or 3 minutes, stirring occasionally so that the ingredients soften but do not brown. Ranchero Ranch Dressing. A tomato sauce base is used to cook the beef steak until tender, and aromatics and vegetables are added as finishing touches. Ranchera Sauce (Salsa Ranchera) Cooking Sauce Recipe - The Spruce Eats Bring steak to room temperature 15 minutes before grilling; drain and discard marinade. How to Make Ranchero Sauce The process is really simple and only involves a few steps. Heat large skillet on medium-high heat until almost smoking. Salsa ranchera consists of roasted tomatoes, jalapenos, and Worcerstershire sauce, combined with a few other ingredients. This Mexican-inspired recipe is made with fork-tender sirloin, potatoes, onions, and peppers, all tossed in a flavorful tomato sauce. Meanwhile, make the pico de gallo by combining tomatoes, onion, cilantro, jalapeno, and lime juice in a bowl. Mix 5 tbsp vinegar, 1.5 tsp salt and 1.5 tsp sugar and pour into the bowl over the other ingredients. Stop wondering what's for dinner! Third, you should simmer the tofu in a tomato sauce until the sauce is thickened. Stir to make sure everything is cooking evenly. Slender Kitchen 2023 Arandola, LLC. She is also passionate about teaching others about Mexican cuisine and its rich history. 2 pounds thinly sliced skirt steaks (arrachera), 3 (.18 ounce) packets sazon with coriander and annatto, 1 tablespoon adobo seasoning (such as Goya All-Purpose Seasoning with Cumin). Authentic Italian Beef Stew. These Beef Chimichangas are perfect for any night. Related article: A guide to all cuts of beef. Grind the garlic and peppercorns in your molcajete until you have a fine paste. If youre looking for that perfect dish that will bring friends and family closer together, this beef ranchero its sure to enliven the mood! Nevertheless, there are many places that confuse the two terms and name something Ranchero or a la Mexicana incorrectly. She would put the steak potato mixture in the tortilla on plates and serve. Add about a cup water. Tag us using @SlenderKitchen or #slenderkitchen. Pour in the wine or broth to deglaze the pan. Bistec Ranchero (Ranch Style Steak) 316 CAL 40 MINS . Make bistec ranchero Once beef is cooked and all liquid is gone, add onions and potatoes and stir for 2 minutes over moderate heat. Stir in the onion and jalapeo and saut for about 5 minutes, until softened. Heat the oil in a large skillet (make sure the, Now, place all the tomato slices on top of the meat, as shown in the picture. For me it also have many dear memories as my grandma would make it and pack it for lunch for my grandpa and uncles. Cook until steak starts to brown and potatoes start to soften, about 20 minutes. Cook your steak for 4 to 5 minutes per side, or until it reaches medium-rare. This dish is generally served alongside fried rice, pot beans, and fresh corn tortillas. The Best , 2021 Share-Recipes.Net. Bistec a la Mexicana - Mexican Style Beef - Mexican Food Journal Im sure youve seen this dish before when eating out at Mexican places. Season meat with salt and pepper, if desired. Also check out my yummy bangers and mash recipe here.. Save my name, email, and website in this browser for the next time I comment. The actual amount of marinade consumed will vary. Tip the potatoes onto a plate lined with kitchen paper and keep warm in the preheated oven. First, place the butter into a small saucepan and melt it over medium heat. Steak Ranchero con Papas - La Pia en la Cocina 1 hours ago Authentic Mexican Steak Ranchero Recipes. Once the meat is cooked, add onions and potatoes and stir for 2 minutes over moderate heat. Lower heat and cook for 40 minutes. 1 tablespoon pureed or finely chopped chipotle in adobo, or to taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the tomatoes, onion, garlic, and jalapenos and add them to a blender. Remove the lid and simmer for 5 minutes to reduce the sauce. That sounds like an amazing dinner. Create a classic steak ranchero plate by serving this with white rice, Spanish rice, refried beans (or pinto beans), and flour tortillas for a hearty and delicious meal. Mix of chicken, beef and shrimp grilled with veggies & bacon. Perfect amount of spice. It's wonderful on its own or stuffed in a warm tortilla with sour cream, grated cheese or olives on the side. Thank you for visiting the blog and trying the recipes. Its worth your time to grind those ingredients. Beef steak is cooked until tender in a tomato sauce base with aromatics and veggies. Add to the shredded beef inside the crockpot. Bistec ranchero can be made in so many ways, from stir frying the meat with onions, tomatoes and chilies, to making an stew with potatoes. Then add the blended tomato, jalapeno, and garlic. Although they do share the same ingredients, there is a huge difference in the way that theyre prepared. We believe nutritious, wholesome food doesnt have to sacrifice flavor. WebTrim excess fat from steak; cut steak into 4- x 1-inch strips. Just skip the use of the beer. Your email address will not be published. Mexican Steak Ranchero Recipe - Food House Use a potato masher to smash about of the beans. Mix tomatoes, garlic, lime juice, cumin, beans, green onions, jalapeno and cilantro in bowl; set aside. Cover with a lid and simmer for 15 to 25 minutes until the steak gets tender and the tomatoes break down into a juicy sauce. Some slice the meat into strips or cut it into cubes, and some serve it like in this recipe, with the steak whole and covered with the sauce. Add sunny-side up egg, cilantro, and queso fresco. Serving Size: 1 container. Add 2 tablespoons of Land O Lakes Butter with Olive Oil & Sea Salt. Preheat the oven to 450F. They both asked for the recipe. Plus, the leftovers (if any) taste better the next day when you eat them with a warm crusty French roll and some refried black beans. This is the closet recipe to that childhood memory that I have found. Slice meat thin and top with tomato mixture. Mouthwatering Mexican Steak: An Easy And Delicious Meal For The Whole Cook for 4-6 minutes until cooked to your liking. If you see the meat is still not cooked through add a little bit of water to create some steam and allow to keep cooking. Pour in water enough to cover the ingredients, bring to a boil and then add roasted pepper. Let the steak sit with the rub for about 20 minutes at room temperature. As long as you enjoy this dish in moderation, its a perfectly healthy dish to add to your regular rotation. Hello ! Yours has texture and lots of flavor because of the poblanos and potatoes. Next, cover the pan and set the heat to the lowest. This steak turned out so good! Finely dice the tomato and remove it. The same process goes for the tomatoes which are placed on top of the steaks. Tofu: Last Updated on November 1, 2021 by Guillermina. Transfer the steak to a plate. Kitchen Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. There are two recipes that are very similar but often confused: Steak Ranchero and Steak a la Mexicana. Add the potatoes and chillies and cook for 7 to 8 minutes on each side, or until golden and crispy. Season meat with salt and pepper, if desired. On the other hand, a Mexican steak ranchero recipe (sometimes called bistec ranchero) is traditionally made in a pan and cooked along with tomatoes, onions, and other flavor-packed ingredients. Authentic Mexican Salsa Ranchera Recipe - My Latina Table I had a very happy husband ! Cover and cook for 1-2 hours, then enjoy fresh! For the paprika vegetable, halve the peppers, clean, wash and cut them lengthwise into narrow strips. Place shrimp in a large bowl. Season the meat with salt, garlic powder, pepper and cumin. Absolutely! Ranchero Sauce Recipe | Epicurious You could also serve it over rice, cauliflower rice, black beans, or refried beans. Second, you will need to cook the onion, garlic and green bell pepper until tender then adds spices and tomato sauce. How to make Steak Ranchero Recipe JUMP TO FULL INSTRUCTIONS DIRECTIONS: Grind the garlic and peppercorns in your molcajete until you have a fine paste. Now, place all the tomato slices on top of the meat, as shown in the picture. Heat oil in skillet until very hot. Camarones a la Mexicana (Ranchero Style Shrimp) + Video 9 hours ago Categories Sauce Onion Tomato Low Carb Quick & , WebHere's a simple copycat recipe for KFC potato salad that's no longer sold as a side dish at America's largest fast food chicken chain. M.A. Hola, Myriam, When the coals are at their hottest grill the meat for about 7 or 8 minutes on each side. JustMexicanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. How To Cook Bistec Ranchero Start by cooking the potatoes in a large skillet (if you have an iron skillet even better!). Top with a spicy salsa, black beans and avocado for a fresh and healthy Mexican breakfast recipe. Combine the cumin, sugar, salt, oregano, chili powder, and pepper in a small bowl. Stir in the seasonings. My name is Maricruz Avalos and I am a Mexican cook and photographer living in Italy. Sear the steak: coat a skillet with the oil spray. Heat a large frying pan with about tablespoon of olive oil on medium heat, then add meat, cook uncovered. Pollo Pibil. Thank you Mely, so wonderful of you to share your recipes with us all! Refrigerate the steak in the marinade for at least 2 hours, or overnight. we dont want the meat to be covered, just to have some liquid that will help it to steam. Cover and cook for 10 minutes. Mexican Steak Ranchero Recipe - Savor the Best This is just like what we can get at the restaurants here, but made at home even better! i just love your dishes i am a new follower but i am so impressed ! I was looking on google for a recipe for albondigas. Pour marinade onto the steak. Finish the dish with lime juice, cilantro, and fresh jalapeno if desired. Remove from the skillet and place in paper towels to drain oil. Flip steaks over. Then, you can store them in one of two ways: Here are the answers to some of the most frequently asked questions about this dish: For this recipe, I recommend using a lean sirloin steak. Season with salt, pepper, garlic powder, chile powder, oregano, cumin and paprika. Scrape up any cooked-on bits from the bottom of the skillet. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, and more. Jump to Recipe and Video 316 CALORIES 25g CARBS 11g FAT 29g PROTEIN 3 Comments Bistec Ranchero (Ranch Style Steak) Recipe Cook down about 10 minutes. Corn Tortillas. Bring the meat to room temperature before grilling. The Magic Of The Mexican Steak Ranchero Recipe The secret of this dish is in the paste that comes from grinding garlic and peppercorns in a blender or molcajete. Repeat with the rest of the steak strips then transfer them to a plate. Let the steak sit for at least 20 minutes or place in the fridge overnight. While both meals are popular, traditional Mexican beef dishes that feature steak as the main ingredient, they get prepared differently. New Mexico pepper (found in Mexican section of grocery) Brown beef in oil in heavy skillet or Dutch oven. Add oil to a pan and sear the meat for one minute over high heat. Pulse the blender to finely chop ingredients. Whats so great about this Mexican steak ranchero recipe is that its also very versatile! My husband is from Guanajuato and I am a born in Texas white girl fwithout any previous Hispanic meal influence. And does it differ from carne asada? To assemble Steak Huevos Rancheros: Spread a thin layer of refried beans to a tortilla. Simmer on medium covered about 15-25 minutes until cooked through. Your email address will not be published. What is carne Ranchero? Season with salt & pepper to taste. Brush the poblanos (not part of the salsa) with Mazola Corn Oil. Its free of added sugar and artificial preservatives, packed with protein, and relatively low in calories. Thanks for stopping by. Bring a large pot of water to a boil with the potatoes. For the Guacamole cut the Avocado in half, remove the core, spoon the pulp from the peel, squeeze the juice of 1/2. Please follow us on our social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter. We would love to hear from you. Wash spring onion, shake dry, cut the green part into fine rings, quarter the white part lengthwise and chop finely. Add the beef to the skillet (with some oil if needed) in a single layer. Knead everything vigorously with your hands until the liquid leaks out and the cabbage becomes soft. Another Mexican dish that I NEED to try too since I love all sorts of steak. WebSteak Ranchero Recipe Mexican tfrecipes.com. Follower for LIFE, I just love your dishes I am a new follower but I am so impressed! At the same time heat another (Grill)pan and brush with a little frying oil. Drain the roasted red bell peppers from the can and roughly chop. For this esquites recipe (which means shaved corn) we pay homage to the anchovy-laced salad by replacing the traditional mayo-sour cream mixture often served on street corn with a Caesar-style . Step 6. It is both delicious and nutritious because it includes fresh vegetables. Something else the recipes are easy to follow with easy to find ingredients. Slice the white onion and jalapeo thick. * Percent Daily Values are based on a 2,000 calorie diet. Cook over low heat 30 minutes. Chili Powder. Some of my family members also add a 1/2 teaspoon garlic powder (or 1 clove minced garlic) and fresh cilantro to the marinade. It features the most popular ingredients in Mexican food, namely onion, jalapeo pepper, and tomato, as well as grilled steak. 5 mins Ratings. Traditionally, this Mexican beef dish is tucked into warm tortillas and served similarly to tacos. Heat the oil in a large skillet (make sure the skillet is big enough for the two steaks). Drain and lightly dry with a towel. This is a traditional arrachera recipe, which is a thinly sliced skirt steak with seasonings. Your email address will not be published. I believe you can make great food that's also good for you. Season chili powder and 1/3 tsp cumin. Vegetable Beef Soup With Rice (Carne Picada Con Arroz), Large garlic clove or 2 small garlic cloves**. Steak Ranchero Con Papas La Pia En Cocina. 9 hours ago 1 tablespoon chipotle hot sauce salt and pepper 1 teaspoon vegetable oil 4 (1/4 lb) cube steak Buy All Ingredients Steps: Combine all ingredients except oil and beef in blender or food processor until very smooth. At any rate, it is simpler to prepare than you might imagine as it involves a few, easy-to-follow, steps. Remove from heat, keep warm. Loved the dish, Ive had bistec ranchero before but it was more like a beef stew with tomato sauce. I. Chipotle peppers are ripe, red jalapeo peppers that have been dried and smoked. Cover and let marinate as sauce is prepared. When you buy something through links on our site, we may earn an affiliate commission. The ingredient list is short and you may already have most of what you need to pull together this traditional Mexican beef steak recipe. "Fry" the sauce stirring constantly. Bistec rancherois a traditional Mexican dish that is rich in flavors and texture. When they get a caramelized brown color, give them a stir then transfer to a plate. Cover again and cook for another 30 minutes or until steak is tender and breaks apart easily with a fork. Also slice the steak in strips. Hello Lisa, these ingredients in a molcajete or a blender to nail its unique flavoring. He loved it. The rich flavor is intensified with a sweet caramel sauce. In the last 5 minutes, you can add chopped cilantro if you want. 2 jalapeno peppers, seeds removed and diced, 1 to 2 diced, canned chipotle peppers (not the whole can), 1 tablespoon Adobo sauce from the canned chipotle, 4 to 5 large tomatoes, cut into large chunks (about 1 pound) or sub with canned tomatoes. If youre looking for a healthy weeknight dinner that guarantees to impress your family, then you need this Steak Ranchero in your life. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Heat some oil in a large skillet over medium high heat until it gets smoking hot. In a pan add 1 table spoon of oil, cook on med. Then, whisk in the flour and cook for a minute. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thinly slice. And when we have guests, I always serve it with these Frijoles Charros. The dish has a rich and depth of flavors. Steak Rancheros Recipe - Food.com It is so glad to know the recipes have been helpful for you. 1) Place the meat in a glass roasting pan. Let your steak rest for a couple of minutes before slicing so you don't lose the juices. Once the meat is marinated, start the charcoal. Peel the onion and cut into thin rings. WebAdd the 2 tablespoons of water and stir. Then let it cook for another 10 minutes on the switched-off hot plate. Place the steak in a shallow pan, pour the marinade over it, and let it marinate covered while you make the sauce. Place the fat in a cold non-stick frying pan over a medium heat and cook until golden. Still turned out yummy :). She then made tortillas (every day) by hand no measuring cups, using the palm of her hand to measure. Casia loves to experiment with new ingredients and flavors, always looking for ways to make her dishes even more flavorful. Cuisine Mexican Ingredients Metric 1 tablespoon olive oil 1 cup diced white onion, -inch dice 2 tablespoons minced jalapeno, seeds removed 1 tablespoon minced garlic 1 teaspoon dried oregano 1 teaspoon ground cumin teaspoon kosher salt teaspoon cayenne pepper powder 2 chipotle peppers in adobo sauce, canned, roughly chopped