The Woodwind uses the same slide and grill technology as the cheaper SmokePro SG and is similar to what Pit Boss offers with their pellet grills. That has appeared to have settled and now when I set it on 200-225 it pretty much stays very close to that temperature. Leaving the wood pellets in the grill hopper. WIFI Woodwind Pellet Grill & Smoker, WIFI & Bluetooth Connectivity, PID controller, Stainless Steel, Total Cooking Surface 811 sq in at Amazon. I had mine go out too - super hot day, low temp and high smoke. We get it-with some foods, there's no wiggle room with the temperature. Another thing that should be addressed is the pallets as it plays a significant role in how much smoke is produced. All parts appeared to be protected quite well. Your email address will not be published. If you are in the market for a portable grill, then you should check out the Camp Chef Pursuit 20 as well. The cast iron griddle is very heavy duty. To help guide you to the best smoker for your home cooking, we consulted experts on how to buy them and which are the best ones out now. Camp Chef FTG 600; Bayou Classic High Pressure Cooker; BBQ ACCESSORIES. 225 South Univerity Avenue St. George, Utah 84770 Booster Reminders. I wanted the ash clean out system and the pellet change system. Interestingly there seems to be a big gap in performance between Apple and Android users as the Camp Chef app rates an impressive 4.3/5 on the Apple App Store and a disappointing 1.8/5 on the Google Play store. Grill Gates; . If youve suffered from a lack of smoke flavor on a pellet grill in the past youll appreciate this option. The smokiness adds another layer of flavor to the meat, just like adding salt and pepper but it goes way beyond that.. That is done intentionally by design, for more smoke. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Last year we launched our highly anticipated line of Woodwind WIFI grills (not to mention our Gen 2 WIFI's.) ALL NEW WIFI & Bluetooth PID controller automatically maintains cooking temperature with 4 meat probe ports and meat probes. In this hands-on review, well go through, So youve just unpacked your brand new electric smoker. We've tested so. That puts the Woodwind 24 right in the middle. This grill is super consistent on temperature AND well balanced from grill section to section. The food tastes great. It is my first experience with a pellet grill and I have read and studied them for a while. The gratesare adequate for the job but are a bit thin and flimsy for my preference. Make your first smoke on a Weber Smokey Mountain a success with these 8 tips, Traeger Tailgater Portable Pellet Grill Review, Grilla Grills Alpha Connect Wood Pellet Grill Review, Smoking Times and Temperatures Chart: Free Printable Download, Smoking Your First Brisket Advice From Aaron Franklin, 42 Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More, 811 sq in (429 lower rack + 382 upper rack), 160 F 500F (up to 650 with direct flame grilling). I'm a pretty committed, die-hard believer in the Weber Smokey Mountain, charcoal and wood chunks. Utah Tech Tryout Packet. If you can pick these up for a reasonable price, go for it, especially if you can use them for camping gear also. It just didnt get to the hot searing temp I prefer, especially for my steaks. Baseball Strength & Conditioning Coach. Utah Tech Promo Video (YouTube) Utah Tech University Website. After that, they turn up the temp a bit later to cook the food. I'm not new to grilling, nor am I the grill master. Fully equipped with our innovative PID and WIFI enabled controller, youll be able to stay connected to your grill using the Camp Chef app. On the flip side, the higher the burning temperature is, the lesser smoke it produces. Camp Chef also include a recipe guide and Woodwind booklet. Did a lot of research on Camp Chef and its two major competitors and all their respective models. Those who love the unique flavor profiles in Southern food should really consider purchasing a smoker. It seriously makes things taste much better even if you aren't going for a wild smoke flavor. Personally, I love options and versatility. If you want a smoker, you need something the places the food to be smoked further away from the heat source. When you opt for the sidekick attachment, you do have to give up some prep area. It is my first experience with a pellet grill and I have read and studied them for a while. Assembly was a little confusing but not too terribly bad took about 45 minutes. UPC 0-33246-21516-7, A: On the plus side, the grill was fairly consistent once it reached its set temperature. Very reasonably priced compared to other brands. The unique Hook and Hang design smokes food vertically so juices drip down the cooking chamber and onto coals, infusing extra flavor into the smoke. I measured the temp with my IR temp gun at almost 1100F! While summer is an ideal time to fire up your smoker, you don't have to wait until it is balmy outside to invest in one. I could not see a single blemish anywhere. I posted the recent comparison cook and quite a few people have asked why I only used Smoke Level 2 on my Camp Chef SG24 when cooking at 180 and the reason is that the fire will go out with really high smoke levels at really low temps. I used it to boil a large stockpot of crab legs with ease. With a simple pull of a knob the ashes drop from the burn cup into a removable cup on the underside of your pellet grill. What takes the flavor of the meat to the next level is the wood-fire flavor. Use the included steel griddle to fry bacon, onions, eggs, or anything you wouldnt want on the main grill. One of these items ships sooner than the other. I didnt really come across any nuances with the grill. You also have to continue checking the smoker and making sure your temperature is consistent for even smoking. 225 degrees for 4 hours, 260 for 1.5 hours. Realcook Vertical 17-inch steel charcoal smoker, How a food processor can simplify the cooking process. When you buy through links on our site, we may earn an affiliate commission. I set it on 200 and it would go up and down almost 50 degrees. It was easy to assemble. There are things you might be doing that are not letting your pellet grill smoke, such as: Your pellet grill can have some sort of technical issue that a technician can figure out and fix. I've had mixed luck with Low Smoke. OK, yes the manual could be better. I spent several weeks looking at pellet grill reviews. I would not buy this smoker again despite some nice features because of the very unreliable temperature control. Low to high . Either way, make sure you have cardboard underneath the grill body so you dont scratch it when you bring it upright. Unlike other offerings, it comes with 4 probes and inputs. If you are already using a stronger flavored wood and are smoking at a lower temperature, then there are two things you can do to get that smoke vapor happening. The Woodwind really comes into its own when you combine it with the SideKick attachment. In this review, Ill be sharing my experience cooking on the Masterbuilt Bluetooth 40, If you want to cook like the pitmasters you see on TV, or you dream of winning serious cash at a barbecue competition then youve probably lusted after an offset smoker. The Sear Box attaches to the side of your Pro 575 and provides you with a 16,000 BTU burner that will quickly get up to temperatures up to 900 F (482C) to ensure you can get the perfect sear, or perfect reverse sear, every time. It holds the temp you set and puts out a bit of smoke if you turn that setting up. Press question mark to learn the rest of the keyboard shortcuts. Are you sure you want to remove the following coupon from the cart? Reviewed in the United States on December 3, 2019. Youll be glad you did. For grilling, it will take you a little longer, about 18-21 minutes for 450F. These numbers arent the end of the world, but are helpful to know and understand as to how to use the grill. I love the easy clean out ash feature, and future expandability of side-car attachments. The Weber Smokey line is the top pick for Max Hardy, owner and head chef of Coop Detroit because it meets all of the needs for both the professional and amateur smoker. Grilla Grills is a direct-to-consumer grill manufacturer that set out to design a pellet grill that stood. So for me, the money to upgrade to the Woodwind is worth it. A lot of brands offer wood pellet grills, among which Camp Chef is one commonly known brand. After initial startup, it takes about 11 minutes to reach 225F. Sorry, we were unable to perform your search at this time. I also tested it out by searing some steaks on it using the Deluxe Grill Box. Grab a beer and kick your feet up let it go low and slow, he said. Despite claims of 6 in 1 cooking, the truth is most pellet grills make far better smokers than grills due to their inability to sear at high enough temperatures. My other two grills are going on craigslist soon. The heating element cannot run full time. That being said this unit is going to make me a star. After some research I chose the DLX over more expensive models that are essentially the same but have wifi. It smokes meat starting at 225 degrees and can cook food up to 750 degrees. After using this grill for several weeks now I can say it's worth every penny spent. They are not convenient when in a hurry, such as when preparing lunch. Try the following solutions. Please make sure that you are posting in the form of a question. Pellet grills require cleaning out the ash pot every couple of cooks. Nobody can master the use of Camp chef from day one. Running about 10 degrees cooler than setpoint on average. To be able to effectively smoke food in this grill, they would need to redesign it to place the burn pot at one end of the other, to avoid having to place the food (big pieces anyway, like a brisket) directly over the heat. The grill was recommended by a friend and it definitely did not disappoint. I have created Bbqblaze to share my passion and knowledge with you. On the other hand, on a Low Smoke setting, about an average of 160 temperature is maintained. Make sure you are using right smoke setting on your Camp Chef. You can add on the Sidekick or Sear Box, and the App and clean up experience is the same as well. After smoking quite a few things on it I see where the Wifi would come in handy. Camp Chef XL Smoke Vault Camp Chef 3 Burner cook top I used it to boil a large stockpot of crab legs with ease. These fluctuations in temperature and ignition are what give us "tasty" smoke. Using an oven thermometer I find the temps to be fairly stable. There could be many reasons why your pellet grill is not producing enough smoke or smoke at all. A cover is a must if your grill will be used in a covered area. Ive had this grill for only a few days but I am very impressed and satisfied with my purchase. Giantex vertical smoker combines 3-in-1 use of fire pit, BBQ grill and smoker, which is suitable for BBQ, grill, smoke, roast and braise. Cook the steaks low and slow in the smoker at 225 F until the meat probe signals the internal temp is about 110 F, then slap them onto the sear box to finish. 2023 SELECT | All rights reserved. A vertical smoker or an offset smoker would be two choices. How good is the temp accuracy & consistency? While smoking at low temperatures, the accuracy seems to be pretty close. Definitely, and I get that. Giantex vertical smoker features a detachable 2-layer structure. LaurenLevyis a contributor with work published on The Knot, PopSugar, CafeMom, Mom.com, Bridal Guide and Care.com. You then just take the can off and dump the ashes. Not really sure. The higher the Smoke Number, the more smoke and flavor would be added to your dish. This worked better than I expected, but I was much more excited by the promised searing capabilities of the SideKick attachment. My plan was to start low and slow, on a high smoke setting and then turn it up at the end to crisp the skin, until the probe in the breast read 170. You can set up the outdoor smoker easily in your patio, outdoor camping site, fishing events to enjoy smokey food. Brief content visible, double tap to read full content. And did I mention? Cast Iron Cooking Grid Grates for Camp Chef SmokePro DLX 24 Pellet Grill, for Camp Chef PG24MZG SmokePro/SG24/ SE24 /24 WiFi Woodwind Pellet Grill, Grates for Camp Chef 24" Pellet Grill, Grates for Camp Chef 24" Pellet Grill,Camp Chef SmokePro DLX 24 Pellet Grill, for Camp Chef PG24MZG SmokePro/SG24/ SE24 /24 Woodwind Pellet Grill, Learn more how customers reviews work on Amazon. I was extremely pleased with the smoking ability of the Woodwind. You can use Camp Chef high setting to get temperatures up to 500F, which is conditional on the ambient temperatures. Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon (Steven Raichlen Barbecue Bible Cookbooks), BBQ Future 2-Pack BBQ Grill Meat Temperature Probe for Camp Chef Pellet Grills, Stainless Steel PRO Digital Thermostat Probe, Kelty Low-Love Seat Camping Chair - Portable, Folding Chair for Festivals, Camping and Beach Days, Stovetop Smoker - Gourmet Mini (7 x 11 x 3.5) Stainless Steel Smoking Box with Wood Chip Sample - Works Over Any Heat Source, Indoor or Outdoor, QuliMetal Grill Cover for Camp Chef 24 Pellet Grills, Model DLX 24, SmokePro 24, PG24, PG24LS, PG24S, PG24SE, PG24LTD, PG24XT, SG24, SmokePro DLX, Woodwind 24 Pellet Grills, Full Length Anti-UV 600D, Z GRILLS Wood Pellet Smoker with Rain Cover, 697 sq. Quick pressure release. All bare metal was coated well with an anti-corrosion coating. I can use smoke level 10 fine down to about 200 but when I've tried it at lower temps, I just end up with a firepot full of cold pellets. I've made countless pounds of brisket, ribs, chicken and sausage on my WSM, and I've never had a problem or a complaint. But now that I know the proper order, monitoring (or changing) the temp and the 4 probes remotely is excellent. You are using an out of date browser. The ashes drop down into the coffee can. Coming with new PID for more consistent temperature, high-visibility, low-glare digital display and adjustable smoke settings from 1-10, this replacement retrofit controller would be your best grilling helper. I expect it to last quite some time. The grill controller also has a feed function that I found to be very useful. Companies like recteq are challenging Traeger with fantastic new grills like the RT-700 WiFi Enabled Pellet Grill. The Kamado Joe wont shut properly because it is getting old, perhaps, or you just happen to be misusing it. On high smoke, it seems to slightly modulate the temperature to increase the smoke output, but the adjustable smoke levels are a nice addition. These smokers are almost set-it-and-forget-it cookers that give you low and slow cooking and flavor without the work, he said. Full content visible, double tap to read brief content. The grill arrived in a box that looked like it had been through a hurricane That couldve been the shippers issue so Im not going to take off stars for it. You may or may not have heard of them, and you definitely havent seen them in any stores. I use it as a grill and a smoker, and I'm satisfied with its performance at either task. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. In my testing I found that increasing the smoke level did somewhat increase the temperature. So, take a look at the temperature setting of your Camp Chef grill and ensure it's on the Smoke setting. Temperature fluctuations are common and are completely normal. The 14-inch version is the smallest of the three, making it ideal for delicious barbecue even when youre away from your backyard. Check out our full guide to pellet grills for a comprehensive list, and here are a few of the main Woodwind alternatives worth considering. The Lockhart grabbed our attention with its unique design. Settled on this Camp chef and am so glad I did. So, dont worry if you dont see enough smoke. Since reverse searing has become popular, high temperatures get sear marks on the outside, . The control panel is to low on the unit making it harder to read and if it is too bright outside the figures are hard to read. The App has WiFi and Bluetooth capabilities. The locking plates prevent the slider rods from moving accidentally while the grill is in use. I live in a colder climate, so I purchased a blanket for it to help hold the heat thus using less pellets. In pellet smokers, you can adjust the chimney cap to allow more or less smoke out. The 16,000 BTU burner range is 480 F Low to 900 F High - fantastic for reverse seared steaks. When I returned, the temp gauge was maxed out. Let me qualify that statement and say that I bought the Camp Chef cover for the smoker, I use an insulated Camp Chef blanket for cooler temperature smokes, I only used Camp Chef pellets for the smoker, I do not leave a full hopper of pellets in the smoker when not in use, I store the pellets in an air tight plastic container per Camp Chef's suggestion, and I use remote thermometers for the meat so that I do not open and close the lid during a smoke. I recorded a reverse sear Picanha cook I did on the Woodwind if you want to see both the Sidekick and main grill in action. Camp Chef sent me this grill for free in return for my honest review. As your Smoke Number decreases the temperatures will hold tighter. I plan to 3D print some wedges to put there and make it automatically feeding since I buy 40 lb bags anyway and dont need to cram in every possible pellet. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. And they are, but in a good way. Create an account to follow your favorite communities and start taking part in conversations. When cooking any type of meat, tiny details can make or break it. So, store pellets properly and always use dry pellets for your grill. I have noticed even if smoke isn't pouring out the wood flavors are present. Ill go through all my experiences using that attachment later in the review, but for now, Ill just say I highly recommend getting it. I run my SG24 at 160 (the lowest setting) regularly for salmon, I run it at 180 for steaks and tri tip etc. It fits tight to the grill when used with the Sidekick, but it covers the whole grill well. Reviewed in the United States on September 14, 2022. So, get out there. With the Tailgater, Traeger has tried to keep all the features we love about pellet grilling and pack them into a more compact, portable package. There is a total of 700 square inches of grilling area and a 20lb hopper capacity. The use of this website means that you accept the confidentiality regulations and the conditions of service. For smoking, you have to remember that the lower the temperature at which the pellets are burning, the more smoke they produce. Smoke Control is beneficial for every pellet grill owner. I'm a pretty committed, die-hard believer in the Weber Smokey Mountain, charcoal and wood chunks. This item cannot be shipped to your selected delivery location. Experience the beauty of nature. Reviewed in the United States on May 30, 2019. How To Fix Camp Chef Pellet Grill Flame Error? Before writing this review, I put the Woodwind through its paces in a variety of different cooking situations. Chances are none of the aforementioned reasons are real and it just happened to be Hey guys, I'm James. I've tried it with multiple pellet brands from multiple stores and gotten the same behavior. You can get the mid-sized 24 model, which comes with a combined 811 square inches of cooking surface, or spend a little extra and get the 36 model which will give you 1236 square inches to play with. Overall, the Woodwind showed to be good quality. The materials are sturdy and high quality and fitment was good. 2 New Smoker/Grills from Camp Chef Today! Th cord is approximately 86 inches long. I was a little skeptical about the cost of this pellet grill. Packed with our most popular recipes includingbrisket, pulled pork, ribsand more! Does yours stick more to the 140-180 range they say it should? After a few months of selling out of inventory, we've heard the chatter--does Smoke Control really work? My first cook was some reverse seared prime ribeye caps, finished in cast iron skillet with butter, it was amazing. If you are not getting enough smoke from your Camp Chef you can use smoke generator to get sufficient smoke. Please use a different way to share. The biggest thing a person should consider when buying a smoker is the fuel source, said Mumford, because each heating element brings with it distinct advantages and drawbacks. I found this to be very useful. Ice bath and remove the shell. 8 - Large Eggs 1/3 C. - Mayo Camp Chef All Purpose Seasoning . Oklahoma Joe's Rider DLX 1200 Pellet Grill Review (2nd Gen), Camp Chef Woodwind overview & first impressions. All the parts installed just as designed. Higher temp less smoke lower temp more Smoke thats how it works. My second cook was a prime brisket point smoked central Texas style: post oak pellets, salt and pepper, fat side up, low and slow, wrapped in butcher paper just before the bark was finished, cooked to an internal temp of 202, then rested for one hour. I ordered this because I got tired of losing meat to flare-ups on EVERY gas grill I've ever owned. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. are all continuously synchronized across the cloud, the grill, and the Camp Chef Connect app. Ive run for hours at 170 and Smoke 10 multiple times with no issues. For what's it's worth, I got pretty good smoke flavor on that reverse seared steak. How To Fix Camp Chef That is Not Getting Hot Enough? We are here with the reasons and solutions to help you out and get your machine cooking what you like to eat. It looks like WhatsApp is not installed on your phone. I ordered this because I got tired of losing meat to flare-ups on EVERY gas grill I've ever owned. It is absolutely ridiculous how good that brisket was and how much control you have at your fingertips from anywhere. Big improvement over our previous grills. The Low Smoke setting allows the temp to swing from 140 to 180, so wide swings and low temp produce decent smoke. So, on the Camp Chef pellet grill, use the setting labeled as smoke instead of going for a dedicated temperature. All you have to do is get an extra smoke system, either apellet tubeorsmoke generator. Some folks find a lot of success cooking hot and fast in a drum where you can cook a whole, Long before pellet smokers arrived on the barbecue scene and exploded in popularity, electric smokers were the go-to option for the backyard cook who wanted a more convenient option than the traditional offset smoker. For an optimal experience visit our site on another browser. Its easy to get it connected again, but it is a little aggravating. My Camp Chef has a Smoke Level setting (from 1 to 10) that you can set in addition to temperature. In addition to different heat sources you also have your choice of smoker styles, Mumford explained: Catch up on Select's in-depth coverage of personal finance, tech and tools, wellness and more, and follow us on Facebook, Instagram and Twitter to stay up to date. I love the easy clean out ash feature, and future expandability of side-car attachments. My 180 tests have always been for salmon and have been frustrating. Accessories for Camp Chef Control board, Compatible with Camp Chef Wood Pellet Grills, Replaces 3 speed smoker controller. I did discover that it is almost necessary to fire up the app on the phone Before turning on the grill otherwise it just wont connect. Please choose a different delivery location. The various values that represent the desired smoke and temperature, chamber temperature, probe temperatures, etc. As someone who has cooked on a stick burner for the last 18 years, I want to know where this thing has been my whole life. I have come to expect EVERY grill or smoker to have at least a couple of parts that have some blemishes, and after I saw the condition the box was in I wasnt holding my breath. In short, very happy with this grill and would buy it again. I've actually had the same experience you have. The inner grill flame diffuser plate is made of thick steel but will warp over time. When an allowed change is made at any one of those three points, the other two will know about it within seconds. Pressure cook eggs, with 1 cup water, on low for 9 min. 1996-2023, Amazon.com, Inc. or its affiliates, Reviewed in the United States on January 9, 2023. If you like this grill, but cant live without WiFi, I recommend you take a look at Camp Chefs top tier grill, the Woodwind series. I felt like pellet smokers were easy mode. And they offer a nice variety of flavors. All painted parts have thorough and smooth coatings. WIFI Woodwind Pellet Grill & Smoker, WIFI & Bluetooth Connectivity, PID controller, Stainless Steel, Total Cooking Surface 811 sq in. But overall it is very easy. Logan Savoy are you sure? Grab a beer and kick your feet up let it go low and slow. We have an old 3 burner/cabinet Weber on the way to a rusty endlife despite being covered and cared for. The slider rods and locking plates for the pellet chute, ash cleanout, and direct flame grilling are well designed. Pellets are the main elements that help to generate smoke and the temperature you need for cooking. Was worried about a few things for example there is a warning that says do not use grill unattended which seems kind of crazy considering that I bought a grill that would connect to Wi-Fi for exactly that reason Some of the pieces were a little bit on the flimsy side which surprised me for the price All in all mechanically the grill is fine however it has a serious issue with connecting to Wi-Fi I have to power the grill off and back on every single time And the connection seems very weak even though I have other devices in the same proximity they connect with no problem , Reviewed in the United States on February 12, 2020. Keep in mind that the wood-burning in the pellet grill is always clean-burning compared to gas, electric, or charcoal smokers. Although this grill doesnt come with WiFi connectivity or a direct flame searing method, it still offers a great grilling and smoking experience. Sold by Mini Lustrous and ships from Amazon Fulfillment. And, the ash disposal, is particularly noteworthy. You can purchase the Woodwind and sidekick as a package, or buy it on its own. I am on my second CampChef pellet grill. I measured 650-700F with the grill set on high and using direct flame mode. Camp Chef Pellet Grills Smokers: 160-500F: Pit Boss Pellet Grill Smokers: 180-500F: Z Grill Pellet Grill Smokers: 180-450F: Pellet Grill smoker models with cast iron grills as standard will always perform better at hot temperatures. Besides the Sidekick and Grill Box, Camp chef offer a range of other accessories. Feed your outside however you want with the durability, versatility, portability, and power of Camp Chef. Max Hardy, Owner and Head Chef, Coop Detroit. How good is the temp accuracy & consistency? NCAA Eligibility Center. Getting the result you desire is easy on the Woodwind. After unboxing many grills and smokers now, this was a refreshing surprise. The Masterbuilt Pro is one of the most widely used and versatile brands out there on the market, according to Chavez. Here are my observations after a few months of regular use. Learn more how customers reviews work on Amazon. It works like a convection oven so there are no cool or hot zones, it just keeps the heat even and consistent. I moved up to the larger Woodwind. It was easy to assemble. Setting your grill temperature is easy, but the more interesting addition is the option to set your smoke level. I did wind up getting the Sidekick for searing foods before smoking or grilling or to put a char to other foods after cooking. The Camp Chef DLX 24 reminds me of the Woodwind model that Ive also tsted. Camp Chef griddle owners experiences please? The Camp Chef cover is made of very tough material. With a pull of a knob youll be able to switch between Direct and Indirect Flame mode. With 30,000 BTUs and multiple accessories to use (griddle, grill box, pizza oven) this propane-powered add-on cooking system is an excellent complement to the grill. I mean, it obviously isn't going to be like barbecue, since it was only smoked for ~30 minutes, but it was definitely smoky. -Todd Bulloch, 2023 CAMPCHEF.COM / ALL RIGHTS RESERVED. Although the Big Green Egg is at a higher price point than other at-home smokers, these ceramic cookers are almost a must for any backyard kitchen, explained Jonathan Fox of Fox Bros. Bar-B-Q. We absolutely love this machine!" No more waking up every two hours to feed a hungry fire on cold nights. Had a little hiccup with them sending me the wrong product, but they quickly resolved the issue, and I was able to get up and smoking in no time. Although the accuracy is off at times, I will note that the temperature consistency is spot on. Not replacing the wood pellets regularly. If you want a smoker, you need something the places the food to be smoked further away from the heat source. Youre probably already salivating thinking about what youre going to cook first. Also have made pulled pork using a 15 lb pork shoulder, chicken breasts and cut up chicken and hamburgers. Despite all of that I can still state that temperature control is a problem for my unit through the multiple grilling seasons I have owned this unit.