Blue potatoes tend to be on the smaller side, so I just whack each potato into quarters, like this. They get their blue color from anthocyanin pigments. Toss with oil and salt and pepper and roast for 30 minutes or until potatoes are tender. A lot of folks make oven-baked fries that way, say 20 or 25 minutes at 450 degrees. Drop in cold water and soak 45 - 60 minutes. Transfer potatoes into buttered … I got mine from a local farmer’s market, but I have seen ’em in some Whole Foods. Add remaining spring onion and coriander and toss well. May be peeled or skins scrubbed and left on. When she's not shopping for cheese or baking pies, Jessie works as an advertising copywriter in Boston. Place all potatoes in a Dutch oven; add water to cover. It would taste similar to french fries. Root vegetable roast with purple potatoes: Use 1 pound of purple potatoes, 1/2 pound of white or red-skinned potatoes… It's a great, easy weeknight alternative to french fries. (Anyone, anyone?). Cut potatoes into 1/2" wedges. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Chop potatoes into 1 inch pieces. Boil them in salted water for approximately 15 minutes or fork tender. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Tip into serving bowl along with scraped up caramelised bits from bottom of pan. I got my blue potatoes at my local farmer's market, so they didn't cost that much. To reheat, pop them in a 250-degree oven for about 15 minutes, or until warm throughout. Royal Blue skin fades to golden brown when made into chips. Powered by the Parse.ly Publisher Platform (P3). and… Waxy potatoes The Royal Blues are quite a waxy potato and i boiled them with the skins on i was tempted to mash them with the skins but ended up taking them off , the skins change colour when boiling.I bunged the carrots … ROYAL BLUE SEED POTATO PBR: Solanum tuberosum - 8 tubers (PBR) Member $7.95 Non-Member $9.95. Toss in the chopped herbs. Be the first to rate and review this recipe. amzn_assoc_search_bar_position = "top"; Notify me of follow-up comments by email. I'm going to try this recipe out, have been looking for a way to color up my life! amzn_assoc_ad_type = "smart"; Oh wow, interesting. I'll be bookmarking this one and forgetting the other. Royal Blue Royal Blue potatoes are a great all rounder and can be used for any type of cooking. ), Mexican Chocolate Skull Cakes for Day of the Dead, Earls Prudential Restaurant Review (Boston, MA), Holiday Giveaway: Sterling Silver Mystic Topaz Earrings, Click Here For Full Nutrition, Exchanges, and My Plate Info, http://www.thehungrymouse.com/2010/01/15/roasted-blue-potato-wedges-with-fresh-herbs/, Pork Chop and Root Vegetable Sheet Pan Dinner, 2014 Winter CSA Share #5, February 5th | Your CSA, Everyday Celebrations: Happy Thanksgiving – Easycarson, Brown-Sugar Pumpkin Cheesecake with Chocolate-Shortbread Crust, How to Grow an Avocado Tree from an Avocado Pit, 3-Ingredient Coconut Ice Cream (Vegan, No Cook & Totally Amazing), How to Make Sticky Rice Using Regular Rice – DAVID RAUDALES, Easy Individual Turkey Pot Pies (What to do with Thanksgiving leftovers), The Best Way to Roast a Duck (Hello, Crispy Skin! Start with the right type of potatoes. : I used Royal Blue potatoes which are a slightly waxy potato with low starch and holds it shape well when boiled. Oh Yum! Blue vs. regular - any difference in nutritional content or is starch just starch :) Great recipe! 6-7 slices Australian Jarrah Honey Leg Ham. The insides will range from solid blue, to speckled, like mine. Cooking Tips. Sauté lavender in butter on medium heat until fragrant (approximately 2 minutes). In a large bowl, toss the potatoes, onions and celery. I hate when people call them purple potatoes, ha! 1 Tbls. roast some nice thick stubby carrots with them as well. Roasted red, white, and purple potatoes: Combine equal amounts of red potatoes, white or gold potatoes, and purple potatoes to make about 2 1/2 to 3 pounds.Scrub the red potatoes but leave the skins on for color, if possible. […] Roasted Blue Potato Wedges with Fresh Herbs […]. Bring to a boil. +Jessie. Ingredients. Me, I prefer to roast them for about an hour at a lower temperature. Grab your potatoes. 1 clove garlic, minced Despite the name this potato has purple skin and creamy yellow flesh with darker lines in the flesh. Scrub 'em clean under cold water. Season with salt and pepper, and stir again. I love this idea. There are 168 calories in 100 g of Coles Potato Royals. amzn_assoc_linkid = "bd44c3b333743406482cc42854f8dd38"; Scrub ’em clean under cold water. Roast Turkey Alternatives for the Holidays, Icelandic Cod En Papillote (Parchment Baked Fish Steaks), How to Cook Perfect White Rice on the Stove, Rustic Strawberry and Blackberry Galette (a.k.a. All rights reserved. Also, the fresh herbs were essential! © Copyright 2019 Jessie Cross / The Hungry Mouse (R). *This post contains Amazon affiliate links. 2 large Sweet potatoes, peeled 5 large Royal blue potatoes, peeled 2 cup Tasty cheddar cheese, shredded. Oh yum! fresh green herbs, minced (I used rosemary, thyme, and oregano) To reheat, pop them in a 250-degree oven for about 15 minutes, or until warm throughout. Microwave in a covered dish with 2-3 tablespoons water on high (100%) for 10-12 minutes, turning after 5 minutes to ensure even cooking. amzn_assoc_search_bar = "true"; Preheat oven to 450 degrees. They’re done when they’re crisp and brown on the edges. They brown a lot better this way … I’m not a kitchen scientist, but I swear that there’s something about doing it this way that makes them a little nuttier. Wow! Bake for 35 minutes, or until tender, stirring several times during cooking time. +Jessie, Potatoes are always tasty food. Enjoy. She lives in Salem, Massachusetts with her husband and two small, fluffy wolves. amzn_assoc_region = "US"; amzn_assoc_marketplace = "amazon"; Oh fantastic! DIRECTIONS. Set them over medium high heat and cooked them until browned on each side. Put your potato wedges in a large bowl. (No blue raspberry flavor here, sorry.). That’s the same phytochemical that makes cabbage purple and blueberries blue. Toss potatoes with oil and … Nice & easy recipe! Blue is my favorite color! I jus followed the recipe to make them tonight and they turned out great. Time is dependent on size of chunks. I tried these tonight mixed with some sweet potato wedges and they were fantastic! They come from the Helmers' potato farm in Pemberton (2 hrs north of Vancouver). These potatoes have a higher starch content and low moisture content which makes them perfect for roasting and chipping. You can peel them if you like. It was my first time trying the blue potatoes. Glad you liked 'em! Anything blue raspberry flavored, etc. These are amazing i just made them a few hours ago and they are just perfect! Jarrah Honey Ham & Potato Lasagna. Remove any green by peeling. Fast boiling may cause potatoes to break up. Desiree Desiree potatoes are an extremely popular variety that have a pink skin and pale yellow inside. Hope you're having a great weekend! It's amazing how colorful the wedges are. 1/4 bunch coriander - bottom half finely sliced and top half roughly chopped In a medium saucepan, cover the quail eggs with cold water. I quartered the potatoes and put them in a frying pan with oil, salt, and pepper. Good for roasting, salad, chips and mashing. Well, mac & cheese would be a close second. Grab your potatoes. When potatoes are toasted it will be very delicious. If you're a blue cheese fan then you're going to love this recipe for a potato salad that highlights the complex flavors of these aged cheeses. Cheers! Blue potatoes have relatively thin skins, so I don’t bother. I use royal blue potatoes as they have a lovely golden colour, and are very tasty. yum!! Proceed with the recipe. Best for use in salads and as a boiled potato. I have also used Pontiac potatoes in this salad and they end up a bit softer but they still work well in a potato salad. They were delicious and really easy. Mashed Purple Potatoes: This recipe makes a beautiful dish with the deep purple color. https://www.allrecipes.com/recipe/276703/mashed-potatoes-with-blue-cheese Pop them into your preheated 350-degree oven. I made this last week and it was so delicious. The faster potatoes were not nearly as crispy as this Hungry Mouse recipe. It’s a great, easy weeknight alternative to french fries. Peel and cut the potatoes into cubes. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. Give them a good drink of olive oil. Super yum! So I'll stick with the cheap russet and red skinned potatoes for now. You can peel them if you like. Place potatoes in an even layer on baking sheet. Mine didn't smell at all. They're done when they're crisp and brown on the edges. Scrub 'em clean under cold water. Add the garlic and some kosher salt and freshly cracked black pepper. Drizzle potatoes with stock … Which Potatoes for potato salad? I love Blue Potatoes!! Information about Blue Potatoes including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Royal Blue Potatoes are oblong, with purple skin and yellow flesh. My husband and I ate all 4 servings we had prepared. Cut potatoes into quarters, add to skillet and toss to coat with … Instructions. freshly cracked black pepper. Boil potatoes in plenty of salted water. : Calorie Breakdown: 42% fat, 53% carbs, 5% prot. blue potatoes are hard to find around here. Bring the water to a boil and simmer the eggs for 3 minutes for hard-boiled eggs (or about 30 seconds … Even less waxy potatoes work in this potato … … Pour over potato mixture; toss to coat. (You know what I’m talking about. Strange. 1. Available all year round. ROYAL BLUE: An oval-shaped all-rounder with purple skin and yellow flesh that makes wonderful mash, great roast potatoes and chips and is a versatile potato suitable for all cooking purposes. An excellent all round potato. I love potato wedges! fresh green herbs, minced (I used rosemary, thyme, and oregano). Nip out any big eyes with a sharp paring knife and discard. Aside from their striking color, though, they taste pretty much like a regular potato. 1/4 cup olive oil amzn_assoc_tracking_id = "thehunmou-20"; To make perfect roast potatoes you need to use the right type of potatoes. Open-Faced Pie), How to Make Chocolate Babka (Step-by-Step Photo Recipe), Best Ever Pumpkin Bread (One Bowl Recipe! Thanks! They are an oval shaped potato with purple skin and a yellow inside. Serve hot or at room temp. Grab your potatoes. Blue potatoes tend to be on the smaller side, so I just whack each potato into quarters. Drain; transfer to a large bowl. Once potatoes have cooked, drain the water. Directions. This is a really simple recipe. Especially food that you don’t always expect to be blue. Jessie Cross is a cookbook author and creator of The Hungry Mouse, a monster online food blog w/500+ recipes. This means that they’re starchy enough to make fabulous mashed potatoes, and waxy enough to hold their own in potato salad. Thouroughly drain potatoes and pat dry with paper towels. Add potatoes and turn to coat thoroughly with the lavender butter. amzn_assoc_placement = "adunit0"; Blue potatoes easily obtainable here at Winter Farmers' Market in Vancouver. I tossed the potato wedges with some fresh, minced herbs, garlic, and olive oil, then baked 'em in the oven. And potatoes are my starch of choice. I made these last night for dinner. 500g potatoes, peeled and cut into 3cm dice, 1 spring onion - finely sliced and divided, 1/4 bunch coriander - bottom half finely sliced and top half roughly chopped. Blue potatoes, native to South America, have been popping up in American markets since the 1970s. You could probably blast these at super high heat in the oven and get them nice and crunchy. I have to hit up the farmers market and see if I can get my hands on these. I'll have to try that if I can find the potatoes. Our 50 Best Cookie Recipes The best part about this royal icing is that it dries hard … When just boiled, drain and leave to steam dry. I wonder if yours were on the old side, maybe? If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. There are two main types of potatoes: Floury potatoes. Serve hot or at room temp. Add potato to frypan and fry over medium heat, stirring (or tossing) regularly for 10 minutes or until dark golden. Blue potatoes, their expensive and they kind of smell bad until you cook them. A quarter of a cup is usually good for about a pound of wedges. Anyways, it was good, but I think it'd taste the same using other types of potatoes. I cooked them at 400 for about 45 mins, turning 1/2 way through, but otherwise followed the recipe. Time is dependent on size and quantity. I'm tired of regular red potatoes and this would be such a great change for the holidays. Boil whole blue potatoes in a large saucepan with abundant salted water until they become fork … It would bring some new color to the holiday table. blue potatoes So glad you liked 'em! The Hungry Mouse is a registered trademark, all rights reserved. This week I tried a different recipe and it only had me cook the potatoes for 35 min at 425°. In fact, this recipe for blue cheese potato salad … Don't forget! Love em longer and lower temp to get that crisp outside and creamy inside. … Roast for about an hour, stirring them once about halfway through. Pre-heat oven to 400 degrees F. Cover bottom of natural finish skillet with heat-resistant handle (cast iron works best) with the oil. *, Roasted Blue Potato Wedges with Fresh Herbs, 1 Tbls. ), One Potato, Two Potato, Part 2: Duck Fat Hash Browns. Preheat your oven to 350 degrees. Line a sheet pan with parchment paper and set aside. amzn_assoc_title = "Recommended"; In a bowl, combine potatoes and oil and stir to coat. I have to tell you: I’m a sucker for blue food. This is such a beautiful dish. Sprinkle cheese and scallions over the potatoes … This recipe for royal icing is perfect for decorating your cookies with top hats, carrot noses and more. Wonder what makes them that way? Anthocyanin is also a source of antioxidents. Blue potatoes have relatively thin skins, so I don't bother. Blue potatoes … Jan 5, 2020 - Explore Tres EL's board "Blue potatoes" on Pinterest. Tip #1. See more ideas about blue potatoes, real men real style, men style tips. I used german butterball potatoes that have an interesting butter flavor. Yes, please!). amzn_assoc_ad_mode = "search"; Blue potatoes are a medium starch potato. You can peel them if you like. If peeling, remove only the thinnest layer to prevent loss of nutrients. Reduce heat; cook, uncovered, 10-15 minutes or until tender. amzn_assoc_default_category = "Kitchen"; So, you can imagine that I’m thrilled as can be whenever I can get my paws on nice-looking blue potatoes. amzn_assoc_default_search_phrase = "Sheet pan"; I tossed the potato wedges with some fresh, minced herbs, garlic, and olive oil, then baked ’em in the oven. Boil or steam for 15-20 minutes, simmering until tender. I saw some blue potatoes the other day and thought I must buy them sometime. In large frypan on high heat, add half the spring onion, finely chopped coriander, garlic, fish sauce and oil, and mix well to combine. And bonus points if it makes your tongue change color.). kosher salt Wonderful as roasted spuds, the … YUM! A lot of folks are partial to making red, white, and blue potato salad around July 4. They shine best when used for mashing, roasting or as chips. Half the spring onion and coriander is cooked with the potato, and half is added at the end. With maple … This is a really simple recipe. +Jessie. Preheat oven to 425 degrees F. Get out a baking sheet. Preheat oven to 425. Jessie Cross, The Hungry Mouse. Ree tosses diced potatoes with onion and bell peppers, then seasons the veggies with salt, pepper and a kick of cayenne. Well I tried this recipe. I am so glad I decided to follow the one hour cooking idea. (Hello, a healthier potato? This would definitely work well with regular ole red potatoes, too. This was my first time with blue potatoes and they are my new fave...great recipe, thanks. 2 … 1 lb.

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