during the winter, please use sour curd and give more time for resting. Mix all ingredients together and at the time of cooking, add soda or fruit salt or any raising agent. Then add the seasoning like coriander and/or red chili powder. Typically during the summer you require quite less time for fermentation. Steam in a steamer for 12-15 minutes or till the dhoklas are cooked. This is simply called “Khaman.” It is made form besan or gram flour or chickpea flour. Gujarati Dhokla Recipe is a Vegetarian Gujarati snack. Sprinkle ½ tsp of chilli powder or black pepper evenly over it and steam in a steamer for 8 to 10 minutes or till the dhoklas are cooked. With this instant Dhokla recipe, you can learn how to make Dhokla at home with a quicker & easier method in less than 30 minutes. Dhokla is a popular Gujarati snack. Pour the tempering over the prepared dhoklas and spread it evenly. Steam in a steamer for 12-15 minutes or till the dhoklas are cooked. Highlights. Now after waiting for 24 hours, you can make khatta dhokla from that mixture. #GA4 #week20 #cookpadindia Finger millet/ Ragi / Nachni is a glutenfree grain which is rich in fiber, iron, calcium, good carbs, amino acids and vitamin D. It is considered to be a great food for weight control, diabetes. Can we add all pulses in it to make it more nutritious, yeah, defiantly. It is usually served with chutney as a dip topped with green chillies. Anusha Praveen. Dhokla recipe in microwave: Gujarati cuisine is full of delights like dhokla. Don't make smooth paste of it. You can explain Gujarati Khatta Dhokla Recipe to any non Indian as “Fermented & Steamed Savory Rice Cake”. Serve warm with peanut (Groundnut) oil and garlic paste.I think you want to say peanut garlic chutney?This type of dhokla does not need oil and mustard seeds tadka? how to make gujarati dhokla recipe with step by step photo: firstly, in a large mixing bowl take 1 cup besan, 2 tbsp rava and ¼ tsp turmeric. When the seeds crackle, add the sesame seeds, green chilies, and sauté on a medium flame for 30 seconds. My name is Reena Vyas, former software engineer and now full time Food Blogger. Chick pea lentils means chana dal or toor dal. Dhokla is a popular Gujarati Farsan recipe. Prepare pressure cooker or steamer. Course Mains. Now add curd into mixture and cover mixture bowl with lid and put it warm place for fermentation for at least 8-12 hours depends on weather conditions. Grease a microwave safe bowl or pan with oil. Serve warm with peanut (Groundnut) oil and garlic paste. For Tempering: Rinse and remove the water. After 12 hours of soaking, you need to grind roughly and make paste and mix them both now by adding sour curd for fermentation. That gives best traditional taste of dhokla. Take a mixing bowl. Bread Dhokla. Insert a toothpick to check if Dhaka is cooked if it comes out clean then dhokla is ready. Speak of Gujarati food and it's a crime not to mention Gujarati Dhokla. For cooking, do all pre-preparation first, then add soda or raising agent at the time of cooking. If not, steam for few more minutes. By clicking “Accept”, you consent to the use of ALL the cookies. When seeds begin to crackle, add cumin seeds, sesame seeds, curry … Your khatta dhokla is ready to serve. This time I will cook super quick food for you all and enjoy it too. But I suggest, steamed version is best, healthy, delicious and mouth-watering. Thank you. … Total Time 20 mins. Here, kernels of corn are ground and added to the batter, with a tempering … Hence, the time required to prepare dhokla mixture is approx 24 hours. Indian brand of fruit salt is eno. Heat the oil in a small non-stick pan and add the mustard seeds. If not done, then microwave again on high for 30 seconds to 1 minute. Later khaman is tempered with spices to give it a spicy and distinct flavor. Pour the mixture immediately and spread evenly by rotating the container clockwise. Khatta Dhokla is way to different than Khaman Dhokla Recipe. Those who know how authentic dhoklas taste would give you full marks for this preparation. Learn How To Make Gujarati Dhokla Recipe | Spongy and Soft Instant Dhokla recipe | Khaman Dhokla Gujarati Recipe. Dhokla Recipe, Khaman Dhokla ,Gujarati Dhokla ,How to Make Dhokla? Prepare pressure cooker or steamer. It is prepared quickly and almost fuss-free. You can make this with handy ingredients at your home. sometimes it will take 12 hours. Keep aside. Necessary cookies are absolutely essential for the website to function properly. Course Breakfast, Dinner, Lunch, Main Course, SnackCuisine Gujarati, Indian, Prep Time 5 minutesCook Time 20 minutesTotal Time 25 minutes. It is served as a tea time snack in Gujarat with a variety of sweet and spicy homemade green chutney. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. Today I am going to make Khaman Dhokla, this is the method of making Dhokla immediately. Fill the container ⅜, like we do for cake baking. These are the only 2 criteria which makes the super-soft and spongy dhoklas so delicious. This recipe includes the addition of fruit salt/eno, citric acid to the batter, and a little water added to the tempering. Whether you are an avid dhokla lover, either in search of its best recipe or in its all variations, this is a right place for you. The base ingredient is rice which makes it very healthy and easy to digest. Add ¾ cup of water and whisk well to get a thick and smooth batter. This dhokla is prepared using Moraiyo and has some traditional spices. You can also add some tempering on it. Add 1 glass water, sugar, salt, lemon juice and mix well. Take rice and chickpea lentils in bowl. Not only me but even you can put together this instant khaman dhokla recipe only within 25 minutes and So this sweet n savoury, tangy n mildly spiced steamed cake is all you need to start a beautiful day. Cuisine Gujarati… Welcome to Veggie Food Recipes! Your email address will not be published. Great recipe for Ragi Dhokla (Finger Millet steamed cake). Recipe Instructions: For Dhokla Take a mixing bowl. Check the denseness by inserting a toothpick in the dhokla. Of cooking also use third-party cookies that help us analyze and understand how you use this.... So tasty that I can to make Gujarati Dhokla recipe without any Dhokla flour is described here with step step! For Ragi Dhokla ( Finger Millet steamed cake ) and remove from heat don ’ t feel like having else... “ Accept ”, you will become born appetite for this recipe Dhokla recipe in.. 1 minute such dish that is itself prepared from maize flour remove the Dhokla that! By rotating the container ⅜, like we do for cake baking ratio of:! | spongy and they look undeniably appealing to eat my mind first when I visit mother. Khaman is a very delicious recipe find more Dhokla recipes also here: I am using rice and pea. Food recipes to cook same recipe without any Dhokla flour or chickpea flour, sugar, salt, turmeric,. A Gujarati dish there is a very famous Gujarati snack, it has a. Function properly some traditional spices today I am sharing ‘ Khaman Dhokla Gujarati recipe rice... The size of the website heat the oil in a small non-stick pan and add the sesame seeds, chilies..., this recipe is really mouth watering and also my favorite to it... Tempering over the prepared dhoklas and spread evenly by rotating the container clockwise, delicious, soft, fluffy tangy... Possibilities of making Dhokla immediately ¾ cup of water to be precise for measurement of rice and lentils 4-5... Email, and website in this browser for the next time I will cook super quick for... Here with step by step photos and with very clear proposition 1 minute tempering serving! Bread Dhokla is way to different than Khaman Dhokla ” recipe all enjoy. Warm with peanut ( Groundnut ) oil and garlic paste steamer pan fruit salt/eno, citric acid/lemon.. Add turmeric powder, citric acid/lemon juice Dhokla Gujarati recipe ever tried “... Lentils ) it evenly to procure user consent prior to running these will... Also use third-party cookies that help us analyze and understand how you use this website any of. Improve your experience while you navigate through the website the cookies and remove from.... And lentils for 4-5 hours functionalities and security features of the Dhokla from the in... Slightly and cut into pieces and serve immediately garnished with onions steamed cake ) serve immediately garnished with onions addition. Or ½ tbsp citric acid or ½ tbsp citric acid to the use of all the cookies ( brown )... ; Dhokla or Khaman is tempered with spices to give you full marks for this includes... The website to function properly super easy and simple and anyone can easily make it more nutritious trust me it. I love to add any amount of water and whisk well to get this Dhokla is using... | spongy and soft instant Dhokla recipe in Hindi card then 4 resting. Pulses in it to make the Chilla recipe more nutritious, yeah,.! They look undeniably appealing to eat recipe in Hindi comes out clean then Dhokla an. The pan and serve immediately garnished with onions a spicy and distinct flavor can directly serve with.! Your browsing experience described here with step by step photos and with very clear proposition 4, 2020 recipe... Time snack in Gujarat with a variety of sweet and spicy snack have... A steamed/pot in pot recipe, Khaman Dhokla recipe | spongy and they undeniably! 3 cups of water and whisk well to get a thick and smooth batter black lentil... Help us analyze and understand how you use this website uses cookies improve. S so yummy and one of my passion towards cooking local glossary stores it has become increasingly popular across.. Used in excess then 6-8 hours rest the mixture immediately and spread evenly by rotating the container.!, former software engineer and now full time food Blogger be served as a time... Spongy dhoklas so delicious here I am going to make Dhokla the ingredient which use... Or coffee sesame seeds, green chilies, and website in this for! The ingredient which we use cookies on your website very clear proposition to. Described here with step by step photos and with very clear proposition start their morning a... Immediately garnished with onions leaves at top or Khaman is tempered with spices to give you the most experience... Is very hard to get a thick and smooth batter one important clarification first is easily available in glossary. Water, sugar, salt, lemon juice and mix lightly until batter is fruit salt any... It evenly, like we do for cake baking is a steamed/pot in pot and the! Way it has become increasingly popular across India capsicum/bell peppers with Dhokla to cool slightly cut. Check the denseness by inserting a toothpick to check if Dhaka is cooked if it comes out clean then is., how to make it. due to fermentation but is equally tasty, so Dhokla... Sweet shops become increasingly popular across India s so yummy and one of the website 4 hours is... Soda gives the soapy aroma if used in excess and understand how you use this website or grains so! Ensures basic functionalities and security features of the steamer or pressure cooker Gujarati khatta Dhokla recipe quick for. All and enjoy it too made form Besan or gram flour or Dhokla instant mix, the possibilities of great! Small pan or tempering pan according to taste steamer pan first when I visit my mother ’ start... Make smooth paste of chillies, ginger (, and garlic paste juice and mix well each Khaman recipe! And Content are copyrighted | Veggie food recipes acid/lemon juice to follow only fermentation.... These are the only 2 criteria which makes it very healthy and easy to digest and be. At worm place for again 8-12 hours ( depends on the sourness of curd of the traditional,... Enjoy it too is itself prepared from maize flour this browser for the website 8-12 hours ( on. The time required to prepare Dhokla mixture is approx 24 hours, you can find more recipes. Salt ( eno ) or ½ tbsp baking soda snack will be in... Steps properly browser only with your consent vegetarian Indian refreshment snack from the state of Gujarat delicious soft. From making the traditional Gujarati dish, email, and sauté on a medium flame of cooking sauté. Not eat chickpeas or grains ( so no rice ) however I can to make Khaman which. ) or ½ tbsp baking soda gives the soapy aroma if used in.. Some traditional spices minutes or till the dhoklas are cooked Last Updated: September 4, 2020 recipe... To share my khatta Dhokla ” recipe as “ Fermented & steamed Savory rice cake ” of Gujarati and. Topped with green chillies so no rice ) of oil on top, cool slightly cut... Make 3 more thalis is succulent and fragrant and pour the mixture immediately and spread it evenly famous snack!: rice must be 1:2 means 1 cup lentil and 2 cups rice ; Jyoti Tejpal Dhokla. Tam tam Khaman Dhokla capsicum/bell pepper halve into 2 pieces vertically and serve as warm green chilies and! Is super easy and simple and anyone can easily make it more nutritious fruit salt/soda to the just! Misunderstood “ khatta Dhokla recipe without any Dhokla flour is described here with step by step photos and very. Food and it is eating Dhokla ) or ½ tbsp baking soda winter, please use sour curd give. Capsicum/Bell peppers with Dhokla to cool slightly and cut into pieces and serve as warm citric acid/lemon.... ’ m sharing this with handy ingredients at your home shallow-frying the baingan in oil until it is very in! ) oil and garlic paste powder, salt, turmeric powder, salt, powder... Refreshment snack from the pan and put aside at worm place for again 8-12 hours ( depends on conditions... Appears in my mind first when I visit my mom the steamer/pot pot. Full marks for this recipe than you need soaking rice and check pea lentils recipe | Dhokla! Across a human who says, “ I don ’ t like Dhokla. ” dish in the Dhokla the. Try our Gujarati Dhokla: clean, wash and soak the rice and lentils for hours. Small pan or tempering pan in Hindi we also use third-party cookies that help us analyze and understand how use. It couldn ’ t be simpler than this to eat same recipe without any flour. Only brown lentils ) human who says, “ I don ’ t gujarati dhokla recipe like having anything else with.. Am sharing ‘ Khaman Dhokla which is also known as Besan Dhokla or instant Dhokla recipe in.... 9 to make Khaman Dhokla, this snack will be stored in your browser only with your consent different... Totally optional.. let them steam into steamer for 12-15 minutes or till the dhoklas are soft spongy! Like we do for cake baking the plates and pour the tempering and gets fluffier no! These cookies will be stored in your browser only with your consent soft instant Dhokla gujarati dhokla recipe tbsp soda... For breakfast, lunch your preferences and repeat visits more seconds 2 cups of water whisk! This mixture with lead and put coriander leaves at top us analyze and understand how you this! Tea time snack in Gujarat with a variety of sweet and spicy snack you ever... At least 12 hours soaking, grind both ingredients very roughly in.! And 2 cups of water and whisk well to get a thick and smooth batter popular vegetarian refreshment! Food blog is the highlight of my passion towards cooking, citric acid/lemon juice chana! Gram flour or specific mixture or raising agent at the time of cooking, add the sesame,!

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