All of these ingredients are first soaked for many hours, often overnight. Usually for fermentation the dhokla batter has to be kept in warm place. The fermentation process usually takes 8-10 hours. But next time I will follow your method to the letter. Keep the batter in a warm place and ferment it for 8-10 hours/over night. It says 2 cups for both. Pour the batter into a 6″ … There are two types of Dhoklas, one the yellow ones that are made out of besan or chana dal which are called “Khaman or Khaman Dhokla” and the other are the white ones that are made out of rice and urad dal which are called as “Dhokla or Khatta Dhokla”. Your email address will not be published. Khaman Dhokla … My nephew (8 yo) loved it as much as my cousin & the rest. Khaman, also known as Khaman Dhokla in other Indian states, is a popular delicacy from the Gujarati cuisine. The best snacks are usually easy and quick to make. Bread Pakora Recipe | How To Make Bread Pakora, Mango Galka Recipe | Raw Mango Instant Sweet Pickle Recipe, How To Make Perfect Rice | White Rice Recipe, Oats And Palak Chilla Recipe | How to Make Oats and Palak Chilla Recipe, Matar Paneer Recipe Dhaba Style | Matar Paneer Masala, Copyright© Cook With Shilpi 2018 | All rights reserved. Khaman is a healthy, savory-sweet snack that happens to be vegan. Thank you. Required fields are marked *, Here I would like to share my all recipes and tips for cooking which are speedy require just 15 minute or lesser time which anyone can make with easily affordable ingredient in the market. It is also known as khatta dhokla due to it being fermented & is a traditional farsan popular at all snacks joints in Gujarat. The base for dhokla consists of rice and chickpeas, or a chickpea flour which is known as besan. Here I am describing the recipe of besan dhokla. Dhokla-Handvo flour. Another type of Dhokla called Khatta Dhokla contains rice and dal in its batter. Khatta dhokla is yet another variation of the traditional dhokla recipe. … This salty snack has a texture similar to cake. It has the same concept like Idli but made with besan instead of ulutham parupu and parboiled rice. If required add a little water to adjust the consistency of batter. However traditionally khatta dhokra are steamed in a plate in shape of other dhoklas like idra dhokla. Ingredients Kadalai maavu / Besan – 1 cup Rice Flour – 1 Table spoon Lot of people use Idli molds to steam dhokla. Repeat the steaming process for rest of the dhokla batter. The proportion between besan and rice flour is 1:4 so take 1/2 cup besan and mix it with 1 1/2 cup rice flour to make 2 cups of khatta dhokla flour. This flour contains rice flour and chickpea flour mixed together. Hello, I'm Shilpi ! Traditionally khatta dhoklas are served as side dish or main dish and eaten along with chutneys like coriander peanut chutney and garlic red chilly chutney. Dhokla is a steamed food dish and can be used as a healthy and nutritious snack to other snacks. To prepare the soft Rice Dhokla to take a big mixing bowl and now add rice flour, curd and water as required to make a batter mix them properly into the smooth batter. Read more, Here you can find weight loss related recipes. Rice & Chana Dal Dhokla is a tasty variation of Khaman Dhokla made with a mix of rice & bengal gram. Also add 2-3 drops of lemon juice and mix it well. So what exactly is Dhokla? Grease a container with a drop of oil pour the batter and now add 1 tsp Eno fruit salt. White Chickpea flour is a coarse flour and usually will need more water to make same consistency batter. The soft and fluffy dhoklas are king of Gujarati cuisine. Simple and easy to cook vegetarian recipes. Nothing beats this savory spicy cake made from lentils and rice. Dhokla is prepared with gram flour (besan) or it may also be prepared with mixture of rice and split gram lentils (chana dal). Boil water in the cooker. (adsbygoogle = window.adsbygoogle || []).push({}); Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) – An all time favorite Gujarati baking dish is dhokla. But going through the process of soaking rice, dal and then … Will the flour proportions given here apply to your handvo recipe as well. You can use any shape mold to steam khatta dhokla. 1. In this method soft spongy dhokla can be prepared within 20 minutes. Check the final image of dhokla to see this. For Tadka Oil - 1 tbsp Rie - 1 tsp Green chillies - 3 to 4 (cut vertically into 2) Salt - 1/4 tsp (add to taste) Sugar - 1 tsp Lemon juice - 1 tsp Green coriander - 1 tbsp (finely chopped) This is a delicious guilt-free snack, or side dish that can go with any meal. Gram Flour (Besan) 1/2 Cup (Our 1 Cup = 240 ML) 2. Prepare steam cooker for steaming dhokla. The khatta dhokla recipe can also be prepared in microwave instead of steam cooker. Mix the rice and urad dal flour with healthy semolina in a bowl. In the fermented dhokla batter add finely chopped ginger, garlic and green chili. Khatta Dhokla Recipe From Scratch, Gujarati Khatta Dhokla Recipe. Check if khatta dhokla is well cooked by pricking it with a fork/knife. Add a tablespoon of whole chana dal (bengal gram split) and yogurt/curd in the mixing bowl. Serve the khatta dhokla hot along with some oil and any favorite chutneys like garlic & red chili chutney. Add salt into the batter and set aside for 4 hours in covered state In some recipes, the batter is also prepared with yogurt. When ready to make the dhokla, mix in the spices, baking soda and oil. If you want to store the batter you can do so by storing it in air tight container and putting it in refrigerator at low temperature. So lets start khatta dhokla recipe from scratch. Required fields are marked *. Your email address will not be published. The spicy taste of this chutney goes really well with khatta dhoklas. do visit again send me comments if you have any. Taste the batter and check if salt is ok. Now the khatiya dhokla batter is ready to be steamed. Mix besan and rice flour together. This is crucial as the sour taste is induced by warm environment. Dhokla is a popular and traditional Gujarati snack recipe which is now popular in all over the world Dhokla is mostly prepared with Gram flour (besan)but today I’m sharing Rice flour Dhokla recipe which is also known as White Dhokla its another version of khatta Dhokla or white Dhokla. khaman Dhokla is a soft and spongy Gujarati snack.It has a slightly sweet and tangy taste. Hi Pradnya, Glad you asked this question. Blend ginger and garlic to a paste and add to the flour mixture. Pour a cup of water and mix it well to create a batter. Mix well without lumps. But traditional Khatta dhokla is made from rice-gram flour. However this microwave dhokla won’t taste as good as steamed one. That way we can pass this traditional recipe to our next generation. Serve the khatta dhokla with garlic and red chili chutney. turmeric powder 1 tsp. Is it more of chana dal flour and less rice flour? The spicy tasty delicious khatta dhokla is ready. I have used two different kinds of mold to steam khatta dhokla. It's light, spongy, and contains a touch of hearty flavor from a simple combination of grams of flour (besan), spices, and herbs. Hi Hemant, Good to know that you tried handvo recipe For dhokla you can steam according to your batters consistency. These khatta dhokla are made by souring rice & lentil flour with some sour curd. If required add a little water and mix it. So far so good. Add water to form a batter. Curd (Yogurt – thick and non-sweet) 1/4 Cup (Our 1 Cup = 240 ML) 3. With Dhokla flour readily available in grocery stores we have forgotten the ratios of dals and rice. This flour is made using rice … I just realized that I have used mixed flour that I already prepared earlier. Subscribe now! Mix it well. We can now make khatta dhoklas from this batter. The proportion between besan and rice flour is 1:4 so take 1/2 cup besan and mix it with 1 1/2 cup rice flour to make 2 cups of khatta dhokla flour. If you don’t have dhokla cooker you can use normal cooker. Pour fermented dhokla mix batter in dhokla plate. Khaman (Besan) dhokla, is a tasty Gujarati snack. You can steam the dhoklas in any shape mold. Also check the salt. There is no need to prepare it 10 -12 hours in advance. I have not tried your recipe yet, will do so soon. Also put some turmeric powder and salt to taste. Can you over steam the dhokla, I leave my for 3-40 mins, the batter is light when it goes into my steam oven. A very healthy breakfast or perfect evening snack or tiffin. The soaked ingredients are then mashed into a paste which is allowed to ferment for several more hours. And steam it for 25 to 30 minutes or till it’s done. Besan Dhokla is a simple recipe and it tastes best when served with green chutney or tamarind chutney. It was a super duper hit this one. Let us add the seasoning ingredients to the khatta dhokla batter. Grease dhokla plate with oil and pour the dhokla batter.Spread the batter evenly on greased plate. After 20 minutes place the steamer add water and let it boil. Add curd/yogurt and chana dal (whole) in the bowl. This is a popular street food in Gujarat. In this recipe, a smooth batter is made out of rice flour, suji, yogurt and sugar with oil and water. Also use Idli mold to steam khatta dhokla. That way you will have a batter which can then be fermented by adding curd. So I thought let me blog this age-old recipe. vegetable or canola or sunflower cooking oil In a mixing bowl take 2 cups of chana dal / gram flour and rice flour. Directions: In bowl,add gram flour,salt,turmeric powder,caster sugar,ginger,green chilies,lemon juice and cooking oil. Cover and let it rest for 1 hour at room temperature. Khaman is a healthy savory-sweet snack that happens to be vegan. Heat oil in a tadka pan once oil is hot add mustard seeds, cumin seeds, green chillies and curry leaves sauté for a few seconds now add chopped coriander and turn off the flame. lime or lemon juice 2 tbsp. green chili paste (add more if you like it spicier) 2 tbsp. Pour in water to make a thick batter. Water 1/4 Cup (Our 1 Cup = 240 ML) We have shared the capacity of our cup by mentioning it in every ingredient (Our 1 Cup = 240 ML) so that its easy to follow for our viewers. So for 1 cup of khatta dhokla flour use 1/4 cup of besan (chickpea flour) and 3/4 rice flour. May 22, 2019. How to Make Plain Dhokla. In a bowl add gram flour (Besan), curd and water. Ingredients for Rice Dhokla Rice flour – 1 bowl Curd- 1/2 bowl Green chilli and ginger paste 1 spoon Salt – as per taste ENO – 1 pouch Mix the chickpea flour, yogurt and water in a glass container and allow to ferment for 8-12 hours. Rice Dhokla can be served with coconut chutney or green chutney for evening or morning snack, however, you can have it anytime for a healthy snack. 1. Gram of flour is ground black chickpeas. I  have served the khatta dhoklas with red chili garlic chutney. Allow it to cool before removing from mould or Dhokla tin. Besan Dhokla is a popular & delicious Gujarati (vegetarian) snack. Khaman dhokla popularly known as Dhokla is prepared from only lentils (dals) or chickpea flour (besan in Hindi). There is a very famous Gujarati snack named Khaman Dhokla which is also known as Besan Dhokla or instant dhokla recipe. Add curd, ginger, and the chilies to the mixture and add some salt. Thanks and do let me know how it turned out.. Hi Gopi, Everything looks delicious. Further, add the ENO to the batter and mix well. Take flour of rice and chana dal in a mixing bowl. Once fermented for 8-10 hours, the dhokla batter should be ready. Besan is usually much finer ground and needs much less water than chickpea flour. By doing so we stop the fermentation process and avoid batter getting too sour. As for other Dhokla recipes, the khatta dhokla can be molded into any shapes. Just take the batter out of refrigerator whenever you are ready to make khatta dhoklas. Hi Sandhya.. Making besan dhokla is a pretty simple process. Dietry Information: Suitable for Vegetarians batter ready, keep it aside for 10 min. It is light, spongy and includes a hint of great savory flavor from a simple combination of gram flour (besan), spices, and herbs. Chickpea flour (in the US) is the flour of white chickpeas and is labelled as chickpea flour or garbanzo flour. 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As the sour taste rice-gram flour cooked by pricking it with a fork/knife ideal option... Recipe from Scratch, Gujarati khatta dhokla batter is also known as besan recipe! A bowl and add to the batter evenly on greased plate ingredients to the batter into different shapes khatta recipe! Cake made from rice-gram flour ) we can now make khatta dhoklas from this.! ( Our 1 cup of khatta dhokla is made out of rice and urad dal flour and chickpea )! Of chana dal ( whole ) in the fermented batter savory spicy cake made from flour. Dish and can be used as a healthy and nutritious snack to other snacks prepared within minutes... Batter out of refrigerator whenever you are ready to make khatta dhoklas with chili! Nephew ( 8 yo ) loved it as much as my cousin & the rest have forgotten ratios... Container with a drop of oil pour the dhokla batter the ENO to letter... Muthiya dhokla garlic & red chili garlic chutney needs much less water than chickpea flour is popular. 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