alioto's san francisco menu

Delicate fillet served on a bed of angel hair pasta with a creamy dill sauce. "Sorry, we are closed," the home page reads. 1930S NUNZIO ALIOTO'S Seafood Restaurant Menu Fisherman's Wharf San Francisco - $62.63. The Codmother Fish & Chips is a food truck located at the historic Fishermans Wharf, one of San Franciscos top Seafood destinations serving British style Fish & Chips, Calamari, Clam, Pier Market has been selling San Franciscos freshest seafood since 1983. Wrapped in bacon, lemon lettuce sauce with pasta. For lunch, we both had salads. The loss of Aliotos a renowned Fishermans Wharf icon is heartbreaking for the Port and the generations of San Franciscans and tourists that have enjoyed the Aliotos dining experience, Port of SF spokesperson Randy Quezadatold SFist in a statement. My wife and I were there for a special dinner. It was here that Rose created a shellfish stew called Cioppino which became a San Francisco culinary legend and is still on Aliotos menu today. Lightly breaded and deep-fried or *grilled shrimp. Free shipping. DISCLAIMER: Information shown may not reflect recent changes. But they're doing something right if they're still going strong 75 years later! Original/Licensed Reprint: Original. Free with validation: We were there for the crab, but it turned out that the clam chowder was the best part of the meal! I take clients to Aliotos all time. Get your order delivered or pick it up. Staff was attentive & courteous. We appreciate you joining us for a memorable meal and look forward to your return. Great Saturday lunch over looking the Golden Gate and SF fishing boat harbor. But from my visit, is it all hype or truly memorable experience? ALIOTO'S, San Francisco - Fisherman's Wharf - Menu, Prices & Restaurant Reviews - Tripadvisor. Friday late afternoon, early evening we had dinner reservations at Alioto's. We then go to Alioto's about 5 minutes before our reservation time. Our server was polite and attentive and it was a really nice lunch. Restaurant is a bit tired, had a very loud party opposite us. Their contribution to the Port and the city will not soon be forgotten.". 1/4 cup olive oil 1/2 cup chopped onions 3 cloves fresh garlic, chopped Crab butter, optional 1 1/2 cups dry white wine 4 1/2 cups tomato sauce 4 crushed canned tomatoes, peeled and seeded Pinch red pepper flakes 1 cup clam juice or fish broth 3 fresh crabs, 1 1/2 pounds each, liquid and roe reserved 3 whole or 3 pounds cracked crab mostaccioli and tomato sauce, Amazingly delicious food, excellent wait staff and gorgeous view of the bay. The price was well worth the service and food.More. 3 Pieces of fried Icelandic cod, choice of potato & salad or coleslaw. We recommend Aliotos and will go back. My husband and I enjoyed a good holiday lunch at Alioto's. . Even the pricier dishes e.g. The Restaurant began as a fresh fish stall on Fisherman's Wharf in 1925 offering sea bass, sand dabs, sole, swordfish, tuna, scallops, and Dungeness crab all caught locally. Tomato, caper relish served with pasta. I also enjoyed tea. Leah Gallo/HO Show More Show Less 29 of 60 "Fruitvale Station" (2013) In 1932, with business at his Stall #8 doing well, Alioto built the first building on Fisherman's Wharf and began selling crab and shrimp cocktails. 11:30 AM 10 PM FRIDAY & SATURDAY, SERVING THE FRESHEST SEAFOOD, FAMILY ITALIAN RECIPES, AND WITH THE FINEST VIEWS, At the foot of Taylor Street, closest cross street is Jefferson. This makes the price well worth it! Calamari, Oysters, salmon and an amazing bouillabaisse were all fantastic. She said Fang's constitutional rights to free . Alioto's, the quintessential Fisherman's Wharf seafood spot with a giant number 8 on its facade commemorating the fish stall that Sicilian immigrant Nunzio Alioto Sr. once ran nearby, is giving up the ghost after temporarily closing two years ago. The day was full of walking and the afternoon was spent hanging out around Pier 39 and having a couple of early drinks. "The loss of Alioto'sa renowned Fisherman's Wharf iconis heartbreaking for the Port and the generations of San Franciscans and tourists that have enjoyed the Alioto's dining experience. 3 pieces of ravioli or pasta with one meatball. Lawrence E. Alioto, Sr., a favorite son of San Francisco, passed away early in the evening of August 10, 2022. Slightly over seasoned but flavorful nonetheless. Whipped Cream, Mini Biscotti, Seasonal Sorbet or Vanilla Gelato 8.75 Alioto's is one of the original Fisherman Wharf restaurants. It began in 1925 as a fish stand, operated by Sicilian immigrant Nunzio Alioto, Sr.[1] In 1932, with business at his Stall #8 doing well, Alioto built the first building on Fishermans Wharf and began selling crab and shrimp cocktails. Tortellini Pomodoro Crema $18.95 Tomato basil cream sauce. Alioto's Original Seafood Sausage 13.50 Filled with prawns, shrimp and scallops, served with a tomato basil, lemon butter caper sauce Oysters Rockefeller 12.75 Oysters baked with spinach and glazed with Hollandaise sauce, served on the half shell Combination of Manila Clams & Mussels 11.75 Steamed in a garlic flavored broth Thank you for a wonderul experience! Add Bay Shrimp and Crab (1oz ea) +10.00, Avocado Salad 14.00 Voted Best Seafood in San Francisco by KRON 4 TVs Best of the Bay, Pier Market is an authentic, The Codmother Fish & Chips San Francisco, Pier Market Seafood Restaurant Pier 39 San Francisco. "In light of recent events, we will be closed until further notice. Alioto's will be remembered for its traditional Sicilian seafood dishes, prepared charcoal-grilled or griddle-fried, as well as classic staples like savory clam chowder. By the early 1930s, he had. Excellent service from employees that have been there for years. tomato caper relish Alioto's rice and seasonal vegetables, Salmon Kalbi 32.50 1950'S ALIOTO'S SEAFOOD Restaurant San Francisco California Genie Big Fish Menu - $106.03. greens with kalamata olives, red onion, feta cheese, Never in 65 years! Substitute side Caesar salad +$2.00. At nearly 100 years old, the landmark Sicilian seafood establishment Aliotos Restaurant will permanently close its doors, the San Francisco Business Times reported. The food was fantastic! By creating an account you are able to follow friends and experts you trust and see the places they've recommended. The food was very good here and we were very happy with our orders. Stay safe and healthy. Menu and prices subject to change, Nonna Rose's Famous House Made Cannoli 8.75, House Made Crme Brulee 8.75 For more information, please read our Terms and Conditions. The restaurant information including the Alioto's Restaurant menu items and prices may have been modified since the last website update. portions. We hope we'll see you back our way soon. Wish you the best guys, we'll definitely be back. Sauteed with mushrooms and mashed potatoes. Sauteed 33.00 Lobster and shrimp filling, tomato cream sauce. Substitute Chicken for 6 Grilled Shrimp +$25.00 | *Gluten Free Chicken & Pasta $23.00 | *Gluten Free 6 Grilled Shrimp & Pasta $27.00 | A Crisp and aromatic Sauvignon Blanc like Kim Crawford will pair perfectly . Flights Holiday Rentals Restaurants Things to do . Floor plans are artist's rendering. Menu and prices subject to change, 3 hours free parking from 6:00pm to 11:00pm daily with validation. Aliotos never disappoints. lobster, bay shrimp and mushrooms, house made creamy marinara, Linguini Vongole e Cozze 27.00 However, the portion of the veggies was a disappointment. prawns, scallops, mushrooms, roma tomatoes, white wine reduction, Asparagus Risotto 25.50 Entrees include a choice of coleslaw or salad and a choice of potato, pasta, or vegetable. . CA. 8 Fishermans Wharf, San Francisco, CA 94133. Annual visit to San Francisco and looking for a nice seafood dinner. Bowl 10.75 Then I had the Cracked Dungeness Crab and Jen had Risotto Alioto. Lobster, prawns, oysters, clams, bay shrimp cocktail and cracked crab. served chilled; half Maine lobster, prawns (4), pacific oysters (4), marinated calamari, marinated mussels, bay shrimp cocktail, and cracked Dungeness crab assortment of house made sauces, Asparagus and Dungeness Crab 12.75 The day was full of walking and the afternoon was spent hanging out around Pier 39 and having a couple of early drinks. Fri, Sat 11:30 am10:00 pm, AMEX, Diners Club, Discover, JCB, MasterCard, Visa. The service was fine considering it was Valentine's day. Add Salmon +11.50, Nonna Rose's Famous Crab Cioppino MP InterContinental (IHG) Hotels in San Francisco, Hotels near California Academy of Sciences, Hotels near (SJC) Mineta San Jose Intl Airport, Hotels near (OAK) Metropolitan Oakland Intl Airport, African Restaurants for Lunch in San Francisco, Italian Restaurants for Lunch in San Francisco, Mexican Restaurants for Lunch in San Francisco, Food Delivery Restaurants in San Francisco, Kid Friendly Restaurants in San Francisco, Restaurants for Group Dining in San Francisco, Restaurants for Special Occasions in San Francisco, Restaurants with Outdoor Seating in San Francisco, Asian Restaurants for Special Occasions in SoMa, Late Night Restaurants in North Waterfront/Embarcadero. Overlooking the bay full of sailboats, white linen tables, and servers dressed to impress makes for a wonderful dining experience. The 50s: The business continued to expand as public demand grew for Aliotos seafood dishes. 1 - 50 of 978. The bread with seasoned olive oil was wonderful. baked with creamed fresh spinach, hollandaise, Alioto's Seafood Tower For Two 93.00 Nikita and other staff helped make my second visit even nicer than the warm memories of my visit here in the '60s. 10 homemade Italian meatballs served with We ordered rock cod fish and chips and the non fish eater ate the delicious pasta with meatsauce. 8oz Broiled Icelandic cod, salad or coleslaw, choice of potato or pasta, tartar & lemon. after a day at Alcatraz and the Golden Gate Bridge. USA & International; Australia; Canada; All opinions +1 415-673-5868 Features redit cards accepted Outdoor seating Takeaway Opening hours Wonderful staff and food. Often seals are resting on the docs. It is one of my favorite places especially for crab & seafood! Phone: 415-673-5868. Until the pandemic struck, it prepared traditional Sicilian. Aliotos became a full service restaurant. Nikita helped recommend perfect wins for two different wine drinkers and both of us felt the wines he recommended were just what we were wanting to experience. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Alioto's, San Francisco: See 2,335 unbiased reviews of Alioto's, rated 4 of 5, and one of 4,630 San Francisco restaurants on Tripadvisor. All include a choice of soup or salad and Italian bread. 1850 Sqft. SOLD JUN 14, 2022. Order chowder, shrimp cocktail, and half-and-half calamari. 8 on the facade of the building. The restaurant also validates parking, so we parked there for two hours for free.More. Our server, Simon, was a total professional. Overlooking the Bay as sailboats and fishing boats bob in the beautiful waters, the white linen, and elegant servers make for a special experience. The Duggans, who had previously opened a flagship Joe's in North Beach, renovated the restaurant, renamed it Original Joe's of Westlake and reopened it in 2016. We also liked the Christmas tree and decorations. We dined at their 3rd fdoor restaurant and had a good view of the sea lions and fishing boat. 3 Pieces of fresh fish served over mashed potatoes. 6pm 10pm, three hours. It was a nice day. 784 Sq. Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine. It began as a fish stand in 1925, operated by Sicilian immigrant, Nunzio Alioto, Sr. Until next time, ciao. Flights Vacation Rentals Restaurants Things to do . Sweet scallops, lightly breaded & deep fried. salad & garlic bread. Great food. breaded and deep-fried or grilled shrimp. The San Francisco Business Times said that it was "unclear" whether the family would reopen the restaurant at another location in the city in the future. Chicken, parmesan cheese, tomato sauce served with pasta. Unlike. His father, Giuseppe Alioto, was a Sicilian immigrant who owned and operated several fish processing companies. tomatoes & mayo. In good unposted vintage condition. By 1938, she installed a kitchen and officially opened Aliotos Restaurant. Event Coordinator: (415) 673-8300 ext. Substitute side Caesar salad +$2.00. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. There were a few factors in our favour it was off season so we had a great table with sea side views, a smaller crowd so our waiter was able to spend more time with us and ultimately the food stood out, as it would any time, as outstanding. free range chicken, mozzarella cheese, Nonna's own marinara seasonal vegetables, Chicken Piccata 31.00 During that time, it never paid rent on that space, or on its "support warehouse," and its owners have since decided to end its 66-year-lease with the Port of San Francisco a little over 14 years early. 2023 GrubHub, Inc. All rights reserved. Now run by the fourth generation of the Alioto family, Aliotos is San Franciscos oldest family owned and run restaurant. City: San Francisco. Mushrooms, tomato, roasted peppers, caramelized onions. Fish is still bought fresh daily by Alioto's full-time fish buyer. Served with cup of chowder or dinner salad and choice of dessert. 3 broiled tails served with rice and vegetable. We had a window table with a great view of the harbor, service was excellent and Sinatra was playing softly in the background. Thanks for dining with us, Christine. 11am 6pm, two hours The fish tasted super fresh and cooked perfectly. Served with vegetable and starch of the day. Love Alioto's. 1/2 roasted Dungeness crab and 1/2 roasted Maine lobster sauteed with garlic, fresh lemon, Italian parsley and green onion then oven roasted. Available Tuesday thru Saturdays (not available Fridays). Packed with family-friendly entertainment, quality. Our server was polite and attentive and it was a really nice lunch. pancetta, peas, traditional carbonara sauce, Tortellini Alfredo 24.75 61,251 were here. It survived a devastating fire in 1957 and served soldiers in World War II, but it hasn't been able to reopen its doors since March 2020. This is the version of our website addressed to speakers of English in the United States. petrale sole, rock cod and salmon pan fried with caper lemon butter sauce, mashed potatoes and seasonal vegetables, Maine Lobster Thermidor 59.50 +Add Half Maine Lobster 29 Food will no longer be served at one of San Francisco's most popular seafood restaurants, Alioto's. The iconic eatery, which has been open since 1925, has shut its doors for good. The ambience is happy, friendly, casual, while sophisticated luxury at the same time. (Sides not included). Thoroughy enjoyed lunchgreat, reasonably priced lunch menu with several selections. 1930s:Business grew steadily and by 1932, Nunzio Alioto constructed the first building on Fishermans Wharf by combining the fish stand with a seafood bar specializing in crab and shrimp cocktails and fresh cracked crab. But, the best part of this place is the service. In the Beginning:In 1898, young Nunzio Alioto left his familys small town of SantElia in Sicily for the booming economy and richer fishing waters of San Francisco. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto created an Italian seafood stew called Cioppino, now a San Francisco culinary legend. Regardless, the restaurant will live on in San Francisco food history, and in the memories of both San Francisco residents and visitors to the city alike. I had fried calamai.It was nicely done. We had a nice outdoor meal. pair our USDA prime steaks with seafood: The service was spot on!More. grilled, with seasonal vegetables Substitute side Caesar Salad for $2. Lemon butter and capers served with pasta. *These dishes can be modified to be gluten free please advise your server. Slow-roasted ribs with our special sauce. Cesario's, San Francisco. The only glitch was that the wine my wife ordered was listed as $8 on the menu, but wound up charged at $11 on the bill. We ate at Scoma's on Saturday night but my preference is Alioto's, of the two. Penne Bolognese $16.25 Meat sauce. Check out my other Antiques and Collectibles. Through online ordering, we connect hungry people with the best local restaurants. Enjoy!! 2 Homemade Italian sausage links with sauted Sauteed with mushrooms and tomato with mashed potatoes. Choice of Spaghetti, Mostaccioli, Ravioli or Angel Hair with homemade tomato sauce. With black olives, fresh tomato, eggplant and capers. Bouillabaisse Nice healthy bits of fish, clams, calamari, and mussels. Codognotto Magda (206) 992 3533: magda@centro-italiano.com: Seattle, WA: Dalfovo Deborah (415) 752 3700: info@deborahdalfovo.com: San Francisco, CA: Einaga Bozza Gabriella (916) 456-4840: gabriella.einaga@gmail.com . The two of us slit a calamari appetizer and ordered the Crab Louis Salad, a Caesar Salad and an order of fries to share. tossed with our spicy tomato sauce, Half & Half Calamari 17.50 The company's principal address is . Mushrooms, butter and tomato served with rice. We hope we'll see you back our way soon. It's Friendly and Welcoming .. Food is Delicious Service is attentive View of the Bay and GG Bridge and Russian Hill and Fisherman's Warf at sunset is FANTASTIC Great views of the wharf and the Golden Gate Bridge! My husband enjoyed his Dungeness Crab Louie. 6 boneless breaded pork chops with mashed potatoes, gravy, vegetables, and Italian bread and butter. The service was spot on! [4] It closed in March 2020 during the COVID-19 pandemic and did not reopen. Menu. served on brioche roll with fries (sourdough upon request), Grilled Chicken Sandwich 16.50 Not cluttered with fillers like other restaurants. Aliotos originally closed in March 2020, and never reopened. Alioto's Lunch Specials 18.50 Fried 31.00, Oysters, Prawns, Scallops & Calamari Add Bay Shrimp (2oz) +6.00 Desserts: Tiramisu, cheesecake or chocolate fudge cake. Nunzio Alioto died in 1933, but his widow, Rose, and their children took over where he left off. 2829 Taylor St, San Francisco, CA 94133 Seafood $$ $$$ Menu Appetizers Fried Calamari $9.95 with cocktail & tartar sauce Crab & Artichoke Cheese Dip $9.95 with crostini Crab Cake Fritters $14.50 with spicy mayonnaise Bruschetta $5.95 with fresh tomato, garlic & basil Oysters On The Half Shell $12.45+ Oyster Shooters $7.95 (3) bloody mary cocktail Breaded chicken breasts topped with mozzarella cheese, served with mostaccioli with tomato sauce, tossed garden salad, and Italian bread and butter. Pauline Loretta AliotoMay 22, 1934 - December 3, 2022Pauline Alioto passed away surrounded by her family on December 3, 2022. The company's filing status is listed as Active and its File Number is 0138933. We will be back!!! Take care. I hope you will both be back to dine with us again very soon. With the completion of both the Golden Gate and Bay Bridges in 1937, San Francisco was quickly becoming the urban center of Northern California. I definitely wanted to have a wonderful dinner with a beautfiul view while we were there. served with french fries and creamed spinach and it made for a perfect night. Eventually, it moved into Stall No. USA & International; Australia; Canada; Menu. With black olives, fresh tomato, eggplant & capers. Menu: Aliotos unique menu offers distinctive Sicilian recipes handed down through the Alioto family. onions & green peppers on Italian bread. Quiet atmosphere and so we could really catch up! Popular restaurants. an Alioto family favorite: mussels, clams, prawns, calamari, scallops, local fish in seafood broth with carrots, fennel, saffron, celery, roma tomatoes and garlic crostini, Chicken Marsala 31.00 served with french fries and creamed spinach Holiday Inn Express & Suites San Francisco Fishermans Wharf, an IHG Hotel, Courtyard by Marriott San Francisco Fisherman's Wharf. Good Holiday Sunday Lunch at Alioto's, Fisherman Wharf, San Francisco. Lake Perch, choice of potato and salad or coleslaw, tartar & lemon. Nonna's hearty meat sauce, Baked Manicotti 21.50 1 Available. cheese on a roll with a side of tomato sauce. Comehere for the service and enjoy the food.More. Mini Crme Brulee, Mini Cannoli, Seasonal Sorbet or Ice Cream and Marinated Seasonal Fruit. The 3-tiered dining room offers every guest stunning views of San Francisco Bay, Golden Gate Bridge or the Wharf. Alioto's is a SanFrancisco legend. Fried items are served with truffle fries, Scallops & Prawns Lean crisp bacon, lettuce, tomato & mayo. Griddle fried, bay shrimp sauce with pasta. (Don't do the math in your head: Alioto's signed the lease in 1970.) We stopped off for lunch here after a recommendation and were not disappointed. The last time I ate there was in 2010. Alioto's Restaurant Lunch Menu Kids entrees include ice cream & a beverage. Nikita made our dinner one of the highlights of our visit. . Alioto's - Permanently Closed is rated 4.2 stars by 2550 OpenTable diners. Since then, little has changed. Oysters, prawns, scallops, calamari. Thought it would be nice to try the Fishermans Wharf area. Rose added a kitchen to the existing seafood bar, and opened the first iteration of Alioto's Restaurant in 1938. Alioto's San Mateo 815 Woodside Way San Mateo, CA 94401 650-347-8300. Enjoy fully-cooked complete meals to go! Youll find traditional seafood specialties of the Wharf, clam chowder, fresh local seafood and Dungeness Crab prepared to order. And its sooo nice! Left with no other means of support, Rose took over the business becoming the first woman to work on the Wharf. Order popular dishes from a variety of restaurants. Alioto's rice and sauteed seasonal vegetables, prawns, scallops, mushrooms, roma tomatoes, white wine reduction, asparagus, peas, shallots, white wine reduction, pancetta, peas, traditional carbonara sauce, beef, pork and veal tortellini, sun dried tomatoes, basil asiago, pecorino and romano cream sauce, salmon, rockfish, manila clams, house made marinara sauce, lobster, bay shrimp and mushrooms, house made creamy marinara, mussels and clams with marinara or white wine sauce, stuffed shells with ricotta cheese, spinach and marinara sauce, pan seared, topped with bay shrimp sauce, mashed potatoes and seasonal vegetables, pan fried, sauted mushrooms, caramelized pearl onions and truffle oil over mashed potatoes, tomato caper relish Alioto's rice and seasonal vegetables, grilled marinated salmon, sesame, soy, garlic, scallions and a touch of red pepper flakes, Alioto's rice and seasonal vegetables, petrale sole, rock cod and salmon pan fried with caper lemon butter sauce, mashed potatoes and seasonal vegetables, sauted whole lobster in our signature creamy three cheese (asiago, parmesan, pecorino) mushroom sauce, Alioto's rice, baked with Nonna's marinara sauce with tomato and onion, Alioto's rice, an Alioto family favorite: mussels, clams, prawns, calamari, scallops, local fish in seafood broth with carrots, fennel, saffron, celery, roma tomatoes and garlic crostini, free range chicken, mushrooms, shallots and marsala wine, mashed potatoes, free range chicken, mozzarella cheese, Nonna's own marinara, seasonal vegetables, free range chicken, lemon and capers, linguini and sauteed seasonal vegetables, served with french fries and creamed spinach, pair our USDA prime steaks with seafood: +Add Half Maine Lobster $29, +Add 3 prawns $16, Captain Morgan's Spiced Rum, Cointreau, Lemon & Spiced Sugar Rim. However, while we were eating a homeless person pooped right near our table. [1][2] King Harald and Queen Sonja of Norway dined there in 1995. | Pairs well with the Ruffino Riserva Ducale Chianti Classico. OPEN 11:30 AM 9 PM SUNDAY THURSDAY Calamari, Oysters, salmon and an amazing bouillabaisse were all fantastic. We sat upstairs by the windows facing west with views of the Golden GateBridge and SF Bay. with raw onion. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Nearby homes similar to 3121 20th St #3 have recently sold between $849K to $1M at an average of $1,010 per square foot. In 1939 The SF Exposition and Worlds Fair brought tourists from around the world to the City. Actual product and specifications may vary in dimension or detail. Grilled half-pound hamburger with fried onions and And in 1957 Rose added a second story, making Aliotos the tallest building on the Wharf. There were 10 very tiny clams at the bottom of my dish. 1 large onion, chopped 4 garlic cloves, minced 2 teaspoons fresh thyme 2 teaspoons dried oregano teaspoon crushed red pepper flakes 1 dried bay leaf 1 cups wine 1 cups water 1 28-ounce can of whole, peeled tomatoes, crushed, with juice 1 cup clam juice cup tomato paste 2 pounds shell on crab meat 24 clams, scrubbed well Grilled center cut tenderloin served with button mushrooms and potato or pasta. The 3-tiered dining room offers every guest stunning views of San Francisco Bay, Golden Gate Bridge or the Wharf. Then I had the Cracked Dungeness Crab and Jen had Risotto Alioto. All the best! Delicious, the right amount of attention from our server and a lovely sunset made for a perfect experience. Add Bay Shrimp and Crab (1oz ea) +10.00, Classic Wedge Salad 13.50 The Registered Agent on file for this company is Mario N. Alioto and is located at 360-A Jefferson Street, San Francisco, CA 94133. Food was really good & they seated us by the window. Yesterday we went to Aliotos for our 45th wedding anniversary And enjoyed it tremendously. Aliotos menu features classics handed down through the generations. $6,500/mo. +Add 3 prawns 16, Alioto's Restaurant Dessert Menu Again, the food was fresh and well prepared. Michelin-starred AL's. A grilled chicken breast sauted in garlic & Romano butter with broccoli, cauliflower & carrots topped with shaved Parmesan cheese. Find many great new & used options and get the best deals for 1970s Castagnola Seafood Restaurant Menu Fisherman's Wharf San Francisco at the best online prices at eBay! As business flourished in the 1930s, Alioto combined his fish stand with a seafood bar, selling shrimp and crab cocktails and fresh Dungeness crab. 6 oz tenderloin breaded with sauted with onions, Spicy tomato sauce with peppers and mushrooms over rice. Breaded prime veal steak topped with sauteed served with button mushrooms. See zoom photos for detail. Very Good Food. OMG It was fabulous!! Happy you had a great visit, Lulucoats! This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. Food halibut was average, lobster ravioli was good. mushrooms, tomato, roasted peppers, caramelized onions, Alioto's Restaurant Dinner Menu The chips were probably the best we have ever eaten! Swiss cheese grilled on rye. Window seating to see the water was great. My wife had halibut that was expensive but looked dry, was dry and perhaps had been in the freezer for a long time. We had a wonderful meal, great service, and window-side seats (which might not have been available at our original time), and thoroughly enjoyed every aspect of our dinner. 4 bed 3 bath 1850 sqft. Alioto's, San Francisco: See 2,335 unbiased reviews of Alioto's, rated 4 of 5, and one of 4,343 San Francisco restaurants on Tripadvisor. SAN FRANCISCO (KPIX) Alioto's restaurant and crab stand, a Fisherman's Wharf staple for nearly a century, is closing for good. Now run by the fourth generation of the Alioto family, Aliotos is San Franciscos oldest family owned and run restaurant. Heartbreaking: Iconic Fishermans Wharf restaurant Alioto's to close after 97 years, The best fried chicken is at a San Francisco strip club. Add Chicken Breast +8.50 We were only in SF for one day and though we werent very hungry, couldnt pass up the opportunity to have the best clam chowder and crab cocktails! Bolognese, tomato cream or alfredo. SERVING FRIDAYS 11:30am 8:30pm | *When dining out or at home, thorough cooking of foods from animal origin reduces the risk of foodborne illness. by Double Rainbow, Alioto's Dessert Sampler 11.50 8 because of the sign, began life as a fish stand in 1925, later moving to Stall #8 at the wharf and slowly growing into a full-fledged restaurant by 1938. We decided to let it go, and we would definitely eat at Alioto's again. Really liked the free validated parking right on the wharf. onions, green peppers, and mushrooms. There was a good selection of wine from which we chose.