[40] Millet does not contain prussic acid, which can be in sorghum. Millet porridge is a traditional food in Russian, German, and Chinese сuisines. Millets also formed important parts of the prehistoric diet in Indian, Chinese Neolithic and Korean Mumun societies. Evidence for the cultivation of pearl millet in Mali dates back to 2500 BCE,[21] and pearl millet is found in the Indian subcontinent by 2300 BCE. Foxtail millet is the second most produced millet after pearl millet and is an important food for human consumption in China, India, Korea, Japan, and Nepal [1, 2]. From there it was taken to Namibia, where it was released in 1990 and enthusiastically adopted by farmers. Millets are major food sources in arid and semiarid regions of the world, and feature in the traditional cuisine of many others. China ranks first in foxtail millet production (1.81 million (m) tons (t) from 0.72 m hectares (ha) during 2014). In processed and cooked form, the relative nutritional and antinutritional contents of each of these grains is remarkably different from that of raw forms reported in this table. In western India, sorghum (called jowar, jola, jonnalu, jwaarie, or jondhahlaa in Gujarati, Kannada, Telugu, Hindi and Marathi languages, respectively; mutthaari, kora, or panjappullu in Malayalam; or cholam in Tamil) has been commonly used with millet flour (called jowari in western India) for hundreds of years to make the local staple, hand-rolled (that is, made without a rolling pin) flat bread (rotla in Gujarati, bhakri in Marathi, or roti in other languages). [32] Millet is also the base ingredient for the distilled liquor rakshi.[32]. Millets are popular in developing regions, like India and Africa, where food and nutritional security are the major challenges. The sorghum consumption of the country, which decreased to 11 million tons in the 2015/16 season, continued to decline in the 2016/17 season. [33], Per capita consumption of millets as food varies i different parts of the world, with consumption being the highest in Western Africa. [16], Little millet (Panicum sumatrense) is believed to have been domesticated around 5000 before present in India subcontinent and Kodo millet (Paspalum scrobiculatum) around 3700 before present, also in Indian subcontinent. Millets are indigenous to many parts of the world. All are members of the family Poaceae (the grasses) but can belong to different tribes or even subfamilies. The other major consumers were Niger (X thousand tonnes) and China (X thousand tonnes), with a share of X% and X%, respectively. International Crops Research Institute for the Semi-Arid Tropics, ICAR-Indian Institute of Millets Research, "Annex II: Relative importance of millet species, 1992–94", "Millet: How A Trendy Ancient Grain Turned Nomads Into Farmers", "Crop Production under Drought and Heat Stress: Plant Responses and Management Options", "Millets older than wheat, rice: Archaeologists", "Earliest domestication of common millet (Panicum miliaceum) in East Asia extended to 10,000 years ago", "pearl Millet – Domestication and History", "Some Recent Discoveries of Millet (Panicum miliaceum L. and Setaria italica (L.) P. India currently has around 14 million hectares of land under millets cultivation and produces around 14 million tonnes a year with Rajasthan, Maharashtra, and Karnataka leading in millet farming. At a seminar organised in connection with Bengaluru Tech Summit here on Saturday, he said there was a need to expand the areas under the cultivation of millets following a rise in their consumption not only across the country but also overseas. Haiti: Mexico Municipality: Mexico State: Cuba: Guatemala: Corn Rice [10] Evidence at Cishan for foxtail millet dates back to around 8,700 years ago. The breed has significantly enhanced yields in Mauritania and Benin. Thus, it is mostly the rural areas in Sudan that have a higher rate of consumption of this crop, considering it is an inferior one. [11][12], Palaeoethnobotanists have found evidence of the cultivation of millet in the Korean Peninsula dating to the Middle Jeulmun pottery period (around 3500–2000 BCE). The food balance sheet shows for each food item - i.e. It is a common ingredient in seeded bread. The report includes country-wise and region-wise market size for … He said the year 2023 has been declared as the international year of millets and every effort would be made to increase their area of cultivation and consumption in the country. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger), with 97% of millet production in developing countries. These national and State-level initiatives will bring a significant amount of millets cultivation back to farms and fields,” Mr. Tonapi anticipated. The highest feed value is from the young green leaf and shoots. Year by year, the growth rate of millet consumption is declining by the country to an extremely low growth rate of 8.33% in the years 2019-2020. millet, proso millet, barnyard millet, kodo millet and other millets.Millets are the cereal crops generally small-seeded and known for high nutritive value.Increasing interest in reviving the consumption of millets across various countries is favouring the growth prospects of this market in recent years. Administrative divisions; Politics; Others. Millet is also the main ingredient in a Vietnamese sweet snack called bánh đa kê. A 100-gram (3 1⁄2-ounce) reference serving of raw millet (Panicum miliaceum or proso millet) provides 1,580 kilojoules (378 kilocalories) of food energy and is a rich source (20% or more of the Daily Value, DV) of protein, dietary fiber, several B vitamins and numerous dietary minerals, especially manganese at 76% DV (USDA nutrient table). 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