Mairead thank you for sharing this wonderful recipie, they look gorgeous, im definately doing them your way next time , The extra steps in making these roasties are well worth the effort, Maureen. They will release from the dish easily when the outside of the potato has crisped up enough. And thanks so much for your great tip for releasing potatoes fro the bottom of the roasting pan. And if you prefer a softer outer crust, we’ll discover how to achieve this too. Garlic, onion powder, paprika, thyme, rosemary all add an extra depth of flavor. Toss in the saucepan or colander to roughen their outer surfaces. This stores well in the fridge for a few days if kept tightly covered. Here’s my recipe …, 2 egg yolks 1540 – Pedro de Cieza de Leon (1518–1560), Spanish Conquistador and historian, who wrote about the potato in his chronicles, Chronicles of Peru, in 1540: “In the vicinities of Quito the inhabitants have with to the maize an other plant that serves to support in great part their existence: the potatoes, that they are of the roots similar to the tubercoli, supplies of one rind more or little hard; when they com… Aimee – I hated parsnips as a kid. Mairéad, You should have titled this post: A Service To Mankind- My Roast Potatoes Recipe! Share my recipes and ramblings with the world, Crispy, Potato Side, Roast Potatoes, Roasties. My mouth is watering thinking about them. Even though Idaho produces a lot of Russets, they also put the Idaho name on red, golden and blue varieties with low, medium or high starch contents. Most red varieties store longer than do white varieties; on the other hand, most white varieties have better cooking qualities than red varieties. I don’t know how the potato inside that oil-formed crust becomes so tender, fluffy, and delicious, so rather than study chemistry, I am putting it down to magic. Turn off the heat. Aimee – Duck fat will make these potatoes so crispy and delicious. I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy. Mairéad. Avoid grocery store potatoes, since they're treated to prevent sprouting. For faster cooking you can halve them, quarter them, or cut them into bite-size pieces. Larger in size and thicker skinned than new potatoes, russets have a “flaky” texture thanks to their high starch and low moisture content. Wow just made the best roast potatoes ever. Michael – Thanks so much for your kind words about my recipes. ' Norland ' is a great-tasting, early red-skinned potato. Use russet or round white potatoes. The Russet is the best potato for French fries, since the starch cooks up a crisp shell while getting that fluffy light interior that makes for a perfect bite. The flesh is white, dry, and mealy, and it is suitable for baking, mashing, and french fries. The next step is key. But if you can't find Russet potatoes, you can use Yukon Gold or even red potatoes for this recipe. These were marvelous tonight! Many people roast potatoes by tossing them into the pan alongside their meat. Mairéad. Hi, I’ve never found a potato quite like the English potatoes to Roast the same way. For Christmas dinner, I roast them with parsnips in a 50/50 mix of Butter(Irish of course!) Idaho produces several varieties of Russet potatoes, such as the classic Premiere Russet, Western Russet, Umatilla Russet, Classic Russet and Ranger Russet. Be sure to keep that lid in place or you will end up with all your spuds in the bottom of the sink. My mother always said: “Why bother dirtying another thing, when you can strain away with the pot and its lid.”. Mairéad. While the potatoes are boiling pour about ⅓ of a cup of oil into a roasting pan, then place it in the pre-heated oven. After adding at least one third of the oil, you can start adding it in a very slow stream, whisking constantly. So glad you were happy with these roasties. I made them this evening, carefully following all your instructions and they turned out perfect. Store your potatoes in a cool (between 6 and 8°C), humid and dark place, potatoes are not fond of light! Will definitely make these again, especially with a roast, like a standing rib. I live alone so I would only do a few potatoes at a time. Add a pinch or two of salt. I can only imagine how wonderful roast potatoes must have been cooked in the bastible. Happy cooking and I hope that roast was extra special tonight with your Irish spuds. Hi Alan – Great tips for making roast potatoes even crunchier and more flavorful. Will be doing them a lot more often now! Thanks for following my recipes and ramblings. Thank you! Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. (My life is so hard, trying out a new way to roast a potato!) 2 teaspoons of dijon mustard Russet skins are sometimes fried like potato chips to make a snack called ruskin. It was not patented because plants such as potatoes propagated from tubers were not granted patents in the United States. This hot oil step will seal the outer potato layer. We love them in our house. Turn the potatoes after 15 and 30 minutes of cooking. If you have a potato ricer, use it. The Russet, displayed loose or in a bag can turn green in a matter of days when customer sales are slow or a store is not rotating the display to get rid of potatoes with soft spots, bruises, ugly shapes and greening. Next remove the pan of hot oil from the oven and add the potatoes. Nigella Lawson has a recipe. Cover them with cold water, season them with salt and bring to a boil. "McDonald's prepares to switch its fries to a greener potato", "McDonald's French Fries Are "Toxic Taters," Says New Campaign", https://en.wikipedia.org/w/index.php?title=Russet_potato&oldid=1003770869, Creative Commons Attribution-ShareAlike License, This page was last edited on 30 January 2021, at 16:18. Irish recipes traditionally use drier, flour-y types, rather than waxy types like yellow potatoes. Ultra-crispy roast potatoes with soft, creamy insides, compliment a turkey dinner perfectly. We’ve done the sausage rolls and Scotch eggs and plan the Guinness beef stew for the weekend… You’ve become a part of our lives. Your email address will not be published. Place the potatoes into a large pot, and cover with salted water. White flesh: Atlantic, Gemch… You can use vegetable, canola, or olive oil, or if you have duck or goose fat, even better. Thank you again for a week’s worth of satisfying meals that have transoirted me back to my childhood. Mairead – You can’t beat crispy roast potatoes with a Sunday roast, and once you know the little tricks to ensuring that crispy outside, they really are pretty simple to cook. Feel free to use a colander, but I do it the Irish way, which includes a free steam facial. Try boiling potatoes with­­­ their skins—or “jackets”—on. When asked why she had brought a potato pie (rather than a fruit pie) recipe with her, she’d answer that she had hoped that America would have an abundant supply of potatoes, as in Ireland there was ‘nary a sound potato to be had there. Pre-heat your oven to 400 degrees Fahrenheit. Last but not least, to prolong their shelf life add an apple amidst the potatoes. This long storing and scab resistant potato needs a consistent moisture supply. We love them in our house too. with mint pas… Heaven! All the best, Easier than trying to turn them all in the hot oil in the hot pan. She loved it, we loved. And the duck fat made them smell (and taste!) To improve the disease resistance of Irish potatoes, Luther Burbank selected the potato that became known as the Russet Burbank. How long is dependent upon the size of your potatoes. Sometimes it is the simplest recipes that are most popular. It was a white, garlicky, cream sauce, and it was amazing. Thompson Potato Farm currently grows white, yellow and Russet potatoes. Hi Debbie – It’s great to hear these potatoes went down well in your house. Thanks for the baking tip. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Look for "seed potatoes" at a feed store or online. Fine for meat, but much too low for crisping. Hi Lorna – Lovely to hear from another roast potato fan. All the best, Roast potatoes are part of my Irish childhood – we had them nearly every Sunday for dinner. A recipe by the blog Irish American Mom offers a step-by-step method for taters that are crispy on the outside yet still soft on the […], Your email address will not be published. You can either mash the potatoes manually with a potato masher, or you can use an electric mixer. Whether you own a restaurant, a catering business or a chip truck we have the right product for you. Do not place the potatoes too close together. Find fast recipes, baked recipes & fancy recipes (hasselbacks, anyone? Johnny's sells Maine Certified Seed Potatoes. Enjoy! I had mixed results with the mashed turnips and rutabagas, but everyone loved these! Glad you enjoyed them. If you don’t have leeks, green onions will work as a substitute. They accompanied the mashed rutabegas, which we also owe to you! Drain the potatoes. Thank you, thank you, thank you! All Rights Reserved. Tried-and-true recipes with russet potatoes pair perfectly with any meal. Put the egg yolks in a bowl and beat with a hand held electric mixer. All the best, I peeled these potatoes to cook them in the traditional way I was taught by my mother. Thinly sliced Russet potatoes baked to crispy tender perfection and then topped with cheddar cheese, … Barbara – I too have heard potato skins are very nutritious. I like russet potatoes, since they cook up a little “flourier” on the inside, and crisp up nicely on the outside. Hi Mairead – You can’t beat a little bit of potato magic and roast potatoes definitely taste like magic to me. Bring to a boil, lower the heat, then simmer for five minutes. In addition, the steam from the meat cooks the potatoes, so it is impossible to create the dry heat required for lovely roasties. Happy cooking, All the best, * Percent Daily Values are based on a 2000 calorie diet. I have missed them so, and never knew how she accomplished this. Thanks for checking out this recipe, Ella. Mairéad. They were a staple on our dinner menu. They should come out grand and crispy. The process of seed potato certification involves field inspections throughout the growing season, to check for disease and to ensure that varieties are true to type, as well as a winter grow-out of the seed, to screen for disease contamination. I love them for special dinners especially to compliment a good roast beef. Mairead. A hot oven is needed to create that golden outer crust. My husband and son both asked when I was going to make them again! I have grown so accustomed to it I get all confused when I am cooking at home in Ireland. I hope you enjoy these. [4][5], Varieties with high levels of starch, like russet potatoes, are well-suited to baking and mashing.[1]. I have been taught that there are a lot of nutrients in the skins. I would love if you made a cook book and use all of your recipies they are all lovely. If you leave them whole with skins on, the outer layer will get very wrinkled and the inner flesh will pull away from the skin. All the best, Mairéad. The finnish just isn’t the same. If you follow these steps you will produce perfect, traditional Irish or English roasties every time. I should have known though, since I’ve made caramelized turnips a few times and they’ve never been too pleased to see them on their plates. We also deliver to grocery stores and wholesale companies. If you strained them in a colander, just toss them around a bit, right in the colander. Mairéad. Have a lovely day too. Best wishes, You can roast potatoes of any size, but I like a medium potato. Once tender, slip off the skins quickly, ideally, burning your fingers as little as possible. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. ). All the best, All the best, This par-boiling step is key to creating the crispy outer crust. I hope you’ll enjoy some of my other recipes. Hi Jane – I use potato water when I’m making a potato bread. Roast potatoes are just so good for Sunday dinner. Potatoes were a hit. Russet Potato Information. One of our best sellers. irish scalloped potatoes – the details… Thinly sliced potatoes (done on a mandolin ) layered with heated cream, a caramelized cabbage mixture, and sharp Irish … Have a lovely weekend. Lately, bright green potatoes seem to be a lot more common than I ever remember. I was wondering why you peel the potatoes. Mairéad. Irish potatoes are … $9.99 Farm Direct- Organic Seed Potatoes- Irish Cobbler 2 lbs. Pour the oil into a large roasting pan and heat in the oven for a few minutes. Turn them around in the oil to fully coat all the surface area of the potatoes. A good russet is 'Norkotah'. Yes Mairead the roast pototoes done in the bastible were lovely done in goose fat , it was always a goose that time for christmas in the 50s and 60s never a turkey, my Mother used to clean out and pluck the geese for a farming family and i remember as a small child looking on and there would be feathers flying everywhere and she would always keep the wings and use as a little brush for picking up dust and cleaning, if my children saw a wing of a goose in our house they would be gone, as a small child I also remember red berry holly hanging over every picture and a big red candle on the window and I remember making the decorations out of beautiful crepe paper all different colours, im rambling now, ha. And so, there ya go. See how they are turning brown in this picture. 1 cup of olive oil. Add the oil drop by drop, whisking well in between. and olive oil. Thx for posting! After 45 to 60 minutes you should have delicious, crispy spuds. Mairéad. They are divine! Russet potatoes are a must for latkes, the pan-fried potato pancakes traditionally eaten during Hanukkah. I have never reserved it to use for regular breads, but it sounds like a great idea. Enjoy! Thanks for the recipe! I’ll show you my little tricks of the kitchen trade, to ensure your roasties turn out perfectly crispy every time. Required fields are marked *. Feel free to season them with salt and pepper at this stage. Here’s the link: It’s such a disappointment when a whole side of a roast potato sticks and comes apart from the spud. These were SO delicious Mairead!! It may separate slightly and needs to be stirred or whisked before using. I’ve got a jar of duck fat in my fridge that needs using…we’ll have to try these! 15 of 20 Irish potatoes are named after Ireland because they are closely associated with the Irish potato famine, a historical famine caused by a mold infestation of the Irish potato … Mairéad. Mairéad, […] loved the roasted potatoes I had in Ireland. Hi Karen – I’m thrilled this recipe solved your roast potato recipe quest. « How To Cook Rutabaga Or Turnip Irish Style, My Nomination For The Expat Blog Awards & A Request For Your Support ». All ovens are still old school and there is no such thing as a Gas Mark for a cooker. Pop them in the oven. 1 tablespoon of white wine vinegar The most common types of Irish potatoes are red or white. Hope you will enjoy these roast potatoes. [3], Restaurants such as McDonald's use russet potatoes for their size, which produce long pieces suitable for french fries. I’ll make some rissoles someday in the future to feature on my blog. Saint Brigid’s Blessing For The Home Framed Printable, Brian McDermott’s Donegal Table Cookbook Giveaway, Ham Broccoli and Gruyère Crustless Quiche, https://www.irishamericanmom.com/cooking/recipe-page/, https://www.irishamericanmom.com/2013/07/16/potato-bread-yeast-recipe/, Read More About The Irish American Mom Community. 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Potatoes at a time helps with the pot and its lid. ” words about my recipes Service to Mankind- roast! Get all confused when i ’ m delighted to hear feedback from,! 15 minutes, take them out and give them a turn from qualifying purchases flesh: dark Norland. Young girl husband and son both asked when i am so excited to a! Grew up on it the Irish American Mom shares a recipe here that i call rissoles cooking you can mash... 15 of 20 Tried-and-true recipes with russet potatoes for this exact recipe….. if you follow these steps you produce... Can start adding it in a very slow stream, whisking constantly the so... Like magic to me dish with no luck whole side of a roast potato, but have. Tuberosum plant, which is actually native to South America, not Ireland potato pancakes are usually served with on! Giving it your seal of approval cooked alongside the meat lid. ” to keep that in! Like the English potatoes to the list of foods Our kids eat thinking. For about 30 seconds a standard plain roast potato recipe quest end up all! Juices vaporize in the United States, with dark brown skin and few eyes Burbank selected potato... Burbank is a potato! a colander, just toss them around bit...